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My review
Summer Peach, Basil & Cheddar Muffins
France C.
"Nothing says summer like a ripe, juicy peach and fresh fragrant basil. I love pairing fruits with cheese, and these were inspired by apple cheddar muffins my mom used to make. These savory sidekicks have just a hint of sweetness and make the perfect addition to your summer brunch table!"
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Ingredients
45 m servings 225 calsOriginal recipe yields 12 servings (1 dozen muffins)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
- Mix peaches, basil, and 1 tablespoon brown sugar in a bowl; let sit until sugar dissolves, about 15 minutes.
- Sift flour, baking powder, baking soda, and salt together in a large bowl. Mix 1 cup Cheddar cheese into flour mixture.
- Beat butter and 7 tablespoons brown sugar in a bowl with an electric mixer until smooth and creamy. Add eggs, one at a time, until just combined; gently fold in peaches. Mix flour mixture, a little at time, into peach mixture until batter is just combined.
- Spoon batter into the prepared muffin cups. Sprinkle 1/4 cup Cheddar cheese over batter.
- Bake in the preheated oven until a toothpick inserted in the middle of a muffin comes out clean, about 25 minutes.
Footnotes
- Cook's Note:
- It is essential to use ripe, juicy peaches, otherwise you may need to add up to 1/4 cup of milk to the batter if mixture is too dry. You may substitute 2 cups of diced frozen peaches for the fresh peaches.
Nutrition Facts
Per Serving: 225 calories; 12.4 g fat; 23.4 g carbohydrates; 5.7 g protein; 64 mg cholesterol; 355 mg sodium. Full nutrition
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Reviews
Read all reviews 17Most helpful
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Newest
3/7/2013
I am the recipe submitter. Just a tip: you will need 1/2 cup brown sugar TOTAL for this recipe. When the recipe got published, Allrecipes decided to state it as 1 tbsp + 7 tbsp. You do not nee...
9/8/2013
We just came home from an orchard in Michigan with about 20# of scrumptious peaches. This was one of the recipes I tried. I love unusual combinations and this was a hit! I had to use a combinati...
8/19/2013
These were fantastic! I made them exactly as described. Thanks for the "just use 1T out of the 1/2c of brown sugar" tip. I still thought they were sweet (but not too sweet).
7/30/2015
Wonderful savory and sweet muffin - I used 1/2 cup whole wheat flour with great results. I may add some flax seeds next time to give the muffin more substance.
6/29/2015
OMG, these are the best muffins I have EVER made. Super moist, the flavors are amazing! I made it exactly as written, and LOVE this!!! You will not be disappointed!
6/28/2014
These were really good. I didn't like the cheese on top, though. The cheese stuck to the muffin cups, making them hard to open without them falling apart, the tough cheese top encouraged the fal...
10/3/2014
Sounds strange,but I tried it anyways. They are delicious. I have now made them twice within a week.
3/20/2013
I've been wanting to make these for awhile and I finally made them today! I wish I didn't wait so long to make them because these are delicious! Perfect for breakfast/brunch/snack! The flavours ...