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Mango, Carrot, and Arugula Salad


"A lovely, fresh and spicy salad."
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30 m servings 142 cals
Original recipe yields 6 servings

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  • Prep

  • Ready In

  1. Mix mangoes, carrots, arugula, green onion, raisins, peanuts, ginger, lime zest, and sesame seeds in a large bowl.
  2. Whisk sesame oil, rice vinegar, sucralose sweetener, lime juice, salt, and black pepper together in small bowl; drizzle over salad. Toss to coat. Sprinkle cilantro over salad.

Nutrition Facts

Per Serving: 142 calories; 3.8 g fat; 28.3 g carbohydrates; 2 g protein; 0 mg cholesterol; 33 mg sodium. Full nutrition

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Liked this salad, but there are a few things that I would do differently in the future. I scaled the recipe down to 2 servings which called for 1 large shredded carrot...too much for us, would ...