Recipes Desserts Nut Dessert Recipes Almond Dessert Recipes Easy Almond Butter Cookies 4.2 (50) 41 Reviews 11 Photos Melt-in-your-mouth recipe from Switzerland. Recipe by NESSITA Updated on December 1, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 24 Yield: 2 dozen cookies Jump to Nutrition Facts Ingredients 2 cups all-purpose flour 1 cup crushed almonds 1 cup butter, softened 7 tablespoons white sugar ½ teaspoon vanilla extract ½ teaspoon almond extract Directions Preheat oven to 350 degrees F (175 degrees C). Mix all-purpose flour, almonds, butter, sugar, vanilla extract, and almond extract in a large bowl until well blended. Roll the dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets. Bake in preheated oven until golden brown, about 15 minutes. I Made It Print Nutrition Facts (per serving) 143 Calories 10g Fat 12g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 143 % Daily Value * Total Fat 10g 13% Saturated Fat 5g 25% Cholesterol 20mg 7% Sodium 55mg 2% Total Carbohydrate 12g 5% Dietary Fiber 1g 3% Total Sugars 4g Protein 2g Calcium 14mg 1% Iron 1mg 4% Potassium 42mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved