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Easy Almond Butter Cookies

NESSITA

"Melt-in-your-mouth recipe from Switzerland."
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Ingredients

30 m servings 143 cals
Original recipe yields 24 servings (2 dozen cookies)

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix all-purpose flour, almonds, butter, sugar, vanilla extract, and almond extract in a large bowl until well blended.
  3. Roll the dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets.
  4. Bake in preheated oven until golden brown, about 15 minutes.

Nutrition Facts


Per Serving: 143 calories; 9.8 g fat; 12.4 g carbohydrates; 2 g protein; 20 mg cholesterol; 55 mg sodium. Full nutrition

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Reviews

Read all reviews 25
  1. 31 Ratings

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Most helpful positive review

I thought these were pretty good. I would rate them between a 4 and 5. They reminded me of an almond version of a pecan sandy cookie. Getting the dough to come together was a bit tricky. I added...

Most helpful critical review

I followed the recipe,tast was good,crunchy,but they were so horribly dry.I think there should be less flour. Might try again with 1 cup flour.

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I thought these were pretty good. I would rate them between a 4 and 5. They reminded me of an almond version of a pecan sandy cookie. Getting the dough to come together was a bit tricky. I added...

I like this recipe and, as the title suggests, they really are easy. My cookies came out well because I paid attention to the comments of the other reviewers. I reduced the amount of flour from ...

I followed the recipe,tast was good,crunchy,but they were so horribly dry.I think there should be less flour. Might try again with 1 cup flour.

Amazing! Taste like Sandies except hot out of my oven. I just suck too many down without letting them cool enough.

I used 1 1/2 cup flour, 1/2 cup sugar, and 2 tablespoons of almond extract. Also pressed a fleur de lis design into each cookie. They came out great. These cookies are light, don't expect a rich...

I used 1/2 a cup LESS than the recipe and that helped with the dryness and difficulty keeping the dough together that previous reviews mentioned. Quick, easy and YUMMY!!!!

These were a huge hit at the office. A nice light cookie that puts a smile on your face.

I added 2 Tablespoons of water so that the dough would come together, I also flattened the cookie balls before baking. These are light and delicious. Super easy!

I used pecans in place of almond and made cookies and roll some fingers and put powered sugar on them AND THEY WERE FANTASTIC. I loved them and everyone in my family loved them also. I had them...