Easy Almond Butter Cookies

4.3
(49)

Melt-in-your-mouth recipe from Switzerland.

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Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
24
Yield:
2 dozen cookies

Ingredients

  • 2 cups all-purpose flour

  • 1 cup crushed almonds

  • 1 cup butter, softened

  • 7 tablespoons white sugar

  • ½ teaspoon vanilla extract

  • ½ teaspoon almond extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix all-purpose flour, almonds, butter, sugar, vanilla extract, and almond extract in a large bowl until well blended.

  3. Roll the dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets.

  4. Bake in preheated oven until golden brown, about 15 minutes.

Nutrition Facts (per serving)

143 Calories
10g Fat
12g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 143
% Daily Value *
Total Fat 10g 13%
Saturated Fat 5g 25%
Cholesterol 20mg 7%
Sodium 55mg 2%
Total Carbohydrate 12g 5%
Dietary Fiber 1g 3%
Total Sugars 4g
Protein 2g
Calcium 14mg 1%
Iron 1mg 4%
Potassium 42mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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