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Easy Almond Butter Cookies

Rated as 4.18 out of 5 Stars
1

"Melt-in-your-mouth recipe from Switzerland."
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Ingredients

30 m servings 143
Original recipe yields 24 servings (2 dozen cookies)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix all-purpose flour, almonds, butter, sugar, vanilla extract, and almond extract in a large bowl until well blended.
  3. Roll the dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets.
  4. Bake in preheated oven until golden brown, about 15 minutes.

Nutrition Facts


Per Serving: 143 calories; 9.8 12.4 2 20 55 Full nutrition

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Reviews

Read all reviews 26
  1. 34 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I thought these were pretty good. I would rate them between a 4 and 5. They reminded me of an almond version of a pecan sandy cookie. Getting the dough to come together was a bit tricky. I added...

Most helpful critical review

I followed the recipe,tast was good,crunchy,but they were so horribly dry.I think there should be less flour. Might try again with 1 cup flour.

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I thought these were pretty good. I would rate them between a 4 and 5. They reminded me of an almond version of a pecan sandy cookie. Getting the dough to come together was a bit tricky. I added...

I like this recipe and, as the title suggests, they really are easy. My cookies came out well because I paid attention to the comments of the other reviewers. I reduced the amount of flour from ...

I followed the recipe,tast was good,crunchy,but they were so horribly dry.I think there should be less flour. Might try again with 1 cup flour.

Amazing! Taste like Sandies except hot out of my oven. I just suck too many down without letting them cool enough.

I used 1 1/2 cup flour, 1/2 cup sugar, and 2 tablespoons of almond extract. Also pressed a fleur de lis design into each cookie. They came out great. These cookies are light, don't expect a rich...

I used 1/2 a cup LESS than the recipe and that helped with the dryness and difficulty keeping the dough together that previous reviews mentioned. Quick, easy and YUMMY!!!!

These were a huge hit at the office. A nice light cookie that puts a smile on your face.

These turned out super yummy. Very buttery and almond flavored. I did the same as some of the reviewers and only used 1 3/4 cup of flour, added 1 tsb of water, and put the almonds in a food pr...

I added 2 Tablespoons of water so that the dough would come together, I also flattened the cookie balls before baking. These are light and delicious. Super easy!