Almond Butter Cookies with Toffee

I was trying to use up a large jar of almond butter and these were the result. They are good with jam on top, if you prefer things a little bit sweeter.

Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
48
Yield:
4 dozen cookies

Ingredients

  • ½ cup butter, softened

  • ½ cup brown sugar

  • ½ cup granular sucrolose sweetener (such as Splenda®)

  • 1 cup unsalted, no sugar added almond butter

  • 1 large egg

  • 3 tablespoons milk

  • 2 tablespoons honey

  • 1 teaspoon vanilla extract

  • ¾ cup all-purpose flour

  • ½ cup whole wheat flour

  • 1 teaspoon salt

  • ¾ teaspoon baking soda

  • 1 cup toffee baking bits (such as Heath®)

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Beat butter, brown sugar, and sweetener in a large bowl until light and fluffy. Beat almond butter, egg, milk, honey, and vanilla extract into butter mixture until smooth. Stir all-purpose flour, whole wheat flour, salt, and baking soda into almond butter mixture; fold in toffee bits until dough is just combined.

  3. Roll the dough into walnut-sized balls and place 2 inches apart on baking sheets. Press and flatten balls with a fork, creating a crosshatch.

  4. Bake in preheated oven until golden brown, 8 to 12 minutes.

Nutrition Facts (per serving)

104 Calories
7g Fat
9g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 48
Calories 104
% Daily Value *
Total Fat 7g 9%
Saturated Fat 3g 13%
Cholesterol 13mg 4%
Sodium 110mg 5%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 1%
Total Sugars 3g
Protein 1g
Calcium 19mg 1%
Iron 0mg 2%
Potassium 54mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.