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Almond Butter Cookies with Toffee

 made it  |  0 reviews   |   photos
Cathy B

"I was trying to use up a large jar of almond butter and these were the result. They are good with jam on top, if you prefer things a little bit sweeter."
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25 m servings 103 cals
Original recipe yields 48 servings (4 dozen cookies)

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat butter, brown sugar, and sweetener in a large bowl until light and fluffy. Beat almond butter, egg, milk, honey, and vanilla extract into butter mixture until smooth. Stir all-purpose flour, whole wheat flour, salt, and baking soda into almond butter mixture; fold in toffee bits until dough is just combined.
  3. Roll the dough into walnut-sized balls and place 2 inches apart on baking sheets. Press and flatten balls with a fork, creating a crosshatch.
  4. Bake in preheated oven until golden brown, 8 to 12 minutes.

Nutrition Facts

Per Serving: 103 calories; 7 g fat; 9.4 g carbohydrates; 1.3 g protein; 13 mg cholesterol; 109 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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