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Baked Flounder with Panko and Parmesan
February 01, 2014

Easy and quick. Made this first time in December, and made it a couple of times again already. My twelve year old and one of his ten year old friends gave it thumbs up and wanted seconds. Based on reviews, did leave out salt and added some lemon pepper to panko (plus some dried parsley for pretty color more than anything else.) Good meal with minimal fuss.

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