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Baked Flounder with Panko and Parmesan
June 29, 2013

This is very tasty but it needs some seasoning added to the panko mixture and the topping could be too overpowering if used in the quantity called for. I added a lemon-pepper seasoning mix to the crumbs and reduced the topping by almost half and it turned out just right. I will definitely use this method again on flounder as well as other light fish such as tilapia.

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