Skip to main content New this month
Get the Allrecipes magazine

Fruit Salad Dressing

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"This is a recipe for a dressing that you mix with fruit. It is so good. Something different than the ordinary fruit salad."
Added to shopping list. Go to shopping list.

Ingredients

1 h 20 m servings 210 cals
Original recipe yields 12 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Whisk sugar, eggs, pineapple juice, lemon juice, and flour in a saucepan until smooth.
  2. Heat egg mixture over low heat, stirring constantly until thickened, about 10 minutes. Set aside to cool completely.
  3. Whisk milk and dessert topping in a large bowl until fluffy. Fold cooled egg mixture into dessert topping. Fold in fruit cocktail, pineapple chunks, grapes, and marshmallows.

Footnotes

  • Cook's Note:
  • Use any other fruit that you enjoy, such as bananas, apples, oranges, etc.

Nutrition Facts


Per Serving: 210 calories; 2.7 g fat; 46.8 g carbohydrates; 2.5 g protein; 32 mg cholesterol; 28 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0