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Ingredients1 h 20 m servings 210 cals
Original recipe yields 12 servings
- Whisk sugar, eggs, pineapple juice, lemon juice, and flour in a saucepan until smooth.
- Heat egg mixture over low heat, stirring constantly until thickened, about 10 minutes. Set aside to cool completely.
- Whisk milk and dessert topping in a large bowl until fluffy. Fold cooled egg mixture into dessert topping. Fold in fruit cocktail, pineapple chunks, grapes, and marshmallows.
- Cook's Note:
- Use any other fruit that you enjoy, such as bananas, apples, oranges, etc.
Per Serving: 210 calories; 2.7 g fat; 46.8 g carbohydrates; 2.5 g protein; 32 mg cholesterol; 28 mg sodium. Full nutrition