Skip to main content New this month
Get the Allrecipes magazine

Red Cabbage Slaw with a Twist

Rated as 4.3 out of 5 Stars

"Having discovered the wonderful qualities of fresh ginger, I tried to create a colorful winter salad with a surprising mix of flavor."
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 193 cals
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Combine cabbage, red bell pepper, shallots, ginger, and basil in a large bowl. Whisk mayonnaise, lemon juice, olive oil, wasabi paste, and ground pepper in another bowl; stir into cabbage mixture. Top with pine nuts and sunflower kernels.

Footnotes

  • Cook's Note:
  • Can be served immediately or refrigerated 2 to 3 hours to enhance flavor.

Nutrition Facts


Per Serving: 193 calories; 16.4 g fat; 11.2 g carbohydrates; 3.4 g protein; 3 mg cholesterol; 92 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 8
  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This is a delightful combination of flavors, unlike any coleslaw ever encountered. Next time I will combine the shallots and ginger in the dressing ingredients, pulsing them to thoroughly inco...

Most helpful critical review

I like ginger, but even I thought this was way too ginger-y. The dressing was pretty runny. It has potential but needs to tweaks.

Most helpful
Most positive
Least positive
Newest

I like ginger, but even I thought this was way too ginger-y. The dressing was pretty runny. It has potential but needs to tweaks.

This is a delightful combination of flavors, unlike any coleslaw ever encountered. Next time I will combine the shallots and ginger in the dressing ingredients, pulsing them to thoroughly inco...

Absolutely delicious!! We had large red cabbage from our garden and didn't know what to make with it and found this great, easy recipe. It's also great without the wasabi paste, almost better, s...

Everyone in my family loved this slaw! The ginger really gives it a nice touch, thanks for adding this delicious recipe!

Loved this recipe. I had to cut back on the mayo and oil and skip the seeds and nuts to make it low cal, but the ginger gave it such a nice flavor.

We didn’t love it . I won’t make it again . It was fun to try something different, but it was boring.

Very different from any other slaw recipe I’ve tried. I didn’t have sunflower seeds, so I used egusi. Thank you for the recipe.

Dialed back the ginger and basil a tad for a more subtle appearance.