Rating: 4.5 stars 4.6
79 Ratings
  • 5 star values: 58
  • 4 star values: 15
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 1

This red cabbage slaw is a nice, light, creamy side dish to bring on a picnic or serve with a comforting fall dish like chili or pulled pork sandwiches. Adds beautiful color to your plate.

Recipe Summary

prep:
15 mins
additional:
4 hrs
total:
4 hrs 15 mins
Servings:
6
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine cabbage, carrot, mayonnaise, cranberries, walnuts, milk, cider vinegar, and sugar in a bowl; stir well. Cover and refrigerate until chilled, about 4 hours.

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Editor's Note:

The magazine version of this recipe does not include milk.

Nutrition Facts

216 calories; protein 2.4g; carbohydrates 14.1g; fat 18g; cholesterol 7.2mg; sodium 137.2mg. Full Nutrition
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