Recipes Salad Coleslaw Recipes With Mayo Red Cabbage Slaw 4.6 (79) 63 Reviews 11 Photos This red cabbage slaw is a nice, light, creamy side dish to bring on a picnic or serve with a comforting fall dish like chili or pulled pork sandwiches. Adds beautiful color to your plate. Recipe by AuntE Updated on July 1, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 15 mins Additional Time: 4 hrs Total Time: 4 hrs 15 mins Servings: 6 Jump to Nutrition Facts Ingredients 1 small head red cabbage, thinly sliced and chopped ½ cup grated carrot ½ cup mayonnaise ¼ cup dried cranberries ¼ cup chopped walnuts 1 tablespoon milk, or more as needed 1 tablespoon apple cider vinegar 1 teaspoon white sugar, or more to taste Directions Combine cabbage, carrot, mayonnaise, cranberries, walnuts, milk, cider vinegar, and sugar in a bowl; stir well. Cover and refrigerate until chilled, about 4 hours. Editor's Note: The magazine version of this recipe does not include milk. I Made It Print Nutrition Facts (per serving) 216 Calories 18g Fat 14g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 216 % Daily Value * Total Fat 18g 23% Saturated Fat 3g 13% Cholesterol 7mg 2% Sodium 137mg 6% Total Carbohydrate 14g 5% Dietary Fiber 3g 10% Total Sugars 9g Protein 2g Vitamin C 55mg 273% Calcium 55mg 4% Iron 1mg 6% Potassium 288mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved