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Red Cabbage Slaw

Rated as 4.61 out of 5 Stars
77

"A nice, light, creamy side dish to bring on a picnic or to go with a nice comforting fall dish like chili or pulled pork sandwiches. Adds beautiful color to your plate."
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Ingredients

4 h 15 m servings 216
Original recipe yields 6 servings

Directions

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  1. Combine cabbage, carrot, mayonnaise, cranberries, walnuts, milk, cider vinegar, and sugar in a bowl; stir well. Cover and refrigerate until chilled, about 4 hours.

Nutrition Facts


Per Serving: 216 calories; 18 14.1 2.4 7 137 Full nutrition

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Reviews

Read all reviews 54
  1. 66 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

Love this receive! Simple, quick and I was enjoying "before it chilled" so I know it will be great later!! I did make one change!! Because I have to avoid soy, I do not use mayonnaise (have n...

Most helpful critical review

I made it exactly to the recipe. I found the dressing to be so bland that I ended up putting some bottled slaw dressing on it too, to add some flavor. I don’t think I will make it again. It was ...

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Love this receive! Simple, quick and I was enjoying "before it chilled" so I know it will be great later!! I did make one change!! Because I have to avoid soy, I do not use mayonnaise (have n...

Love Red cabbage and was so glad to find this ! Made it last night and refrigerated overnight stirring occasionally. I didn't realize until writing this review, that I forgot to add the cranbe...

GREAT!!! I added a spritz of lemon juice and used Grape seed oil "Vegenaise" instead of mayo, otherwise followed the recipe as is, and yummy! My first slaw and an absolute keeper!

I didn't have carrots but I did have apples and it worked for me! Also, I didn't have cranberries, but I did have raisins and that too worked for me.

Oh my goodness! I had to force myself to quit eating this and I just made it (and haven't even added the walnuts yet)! I knew I was going to like this recipe, but I love it! I was being greedy, ...

I'm so glad I came across this recipe... To say it's delicious is an understatement. I used light salad dressing so since it's sweet, I didn't have to use the extra sugar. I did add a squeeze of...

Easy, excellent and mostly good-for-you ingredients, too! Tastes even better after a few days. I prefer more tangy than sweet so it's either more apple cider vinegar or less sugar...easy fix. Ha...

For such a simple recipe it was fabulous. I used raisins and pecans (toasted), because that was what I had on hand. We loved it! I will be making it again this week!

I am getting ready to make this slaw for the second time. Now that I've made it according to the recipe, I will add a little more mayo and a lot more vinegar. (The first go-around wasn't quite...