Red Cabbage Slaw


This red cabbage slaw is a nice, light, creamy side dish to bring on a picnic or serve with a comforting fall dish like chili or pulled pork sandwiches. Adds beautiful color to your plate.

close up view of Red Cabbage Slaw in bowl with wooden serving spoons
Prep Time:
15 mins
Additional Time:
4 hrs
Total Time:
4 hrs 15 mins


  • 1 small head red cabbage, thinly sliced and chopped

  • ½ cup grated carrot

  • ½ cup mayonnaise

  • ¼ cup dried cranberries

  • ¼ cup chopped walnuts

  • 1 tablespoon milk, or more as needed

  • 1 tablespoon apple cider vinegar

  • 1 teaspoon white sugar, or more to taste


  1. Combine cabbage, carrot, mayonnaise, cranberries, walnuts, milk, cider vinegar, and sugar in a bowl; stir well. Cover and refrigerate until chilled, about 4 hours.

Editor's Note:

The magazine version of this recipe does not include milk.

Nutrition Facts (per serving)

216 Calories
18g Fat
14g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 216
% Daily Value *
Total Fat 18g 23%
Saturated Fat 3g 13%
Cholesterol 7mg 2%
Sodium 137mg 6%
Total Carbohydrate 14g 5%
Dietary Fiber 3g 10%
Total Sugars 9g
Protein 2g
Vitamin C 55mg 273%
Calcium 55mg 4%
Iron 1mg 6%
Potassium 288mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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