Red Cabbage Slaw

Love Red cabbage and was so glad to find this ! Made it last night and refrigerated overnight stirring occasionally. I didn't realize until writing this review, that I forgot to add the cranbe...

Love this receive! Simple, quick and I was enjoying "before it chilled" so I know it will be great later!! I did make one change!! Because I have to avoid soy, I do not use mayonnaise (have n...

GREAT!!! I added a spritz of lemon juice and used Grape seed oil "Vegenaise" instead of mayo, otherwise followed the recipe as is, and yummy! My first slaw and an absolute keeper!

I'm so glad I came across this recipe... To say it's delicious is an understatement. I used light salad dressing so since it's sweet, I didn't have to use the extra sugar. I did add a squeeze of...

I didn't have carrots but I did have apples and it worked for me! Also, I didn't have cranberries, but I did have raisins and that too worked for me.

Oh my goodness! I had to force myself to quit eating this and I just made it (and haven't even added the walnuts yet)! I knew I was going to like this recipe, but I love it! I was being greedy, ...

Easy, excellent and mostly good-for-you ingredients, too! Tastes even better after a few days. I prefer more tangy than sweet so it's either more apple cider vinegar or less sugar...easy fix. Ha...

For such a simple recipe it was fabulous. I used raisins and pecans (toasted), because that was what I had on hand. We loved it! I will be making it again this week!

I am getting ready to make this slaw for the second time. Now that I've made it according to the recipe, I will add a little more mayo and a lot more vinegar. (The first go-around wasn't quite...