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My review
Red Cabbage Slaw
AuntE
"A nice, light, creamy side dish to bring on a picnic or to go with a nice comforting fall dish like chili or pulled pork sandwiches. Adds beautiful color to your plate."
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Ingredients
4 h 15 m servings 216 calsOriginal recipe yields 6 servings
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Per Serving: 216 calories; 18 g fat; 14.1 g carbohydrates; 2.4 g protein; 7 mg cholesterol; 137 mg sodium. Full nutrition
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Reviews
Read all reviews 3747 Ratings
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Most helpful positive review
3/3/2013
Love Red cabbage and was so glad to find this ! Made it last night and refrigerated overnight stirring occasionally. I didn't realize until writing this review, that I forgot to add the cranbe...
Most helpful critical review
7/9/2017
I made this as written. Horrible stuff. This will all be going in the garbage.
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3/3/2013
Love Red cabbage and was so glad to find this ! Made it last night and refrigerated overnight stirring occasionally. I didn't realize until writing this review, that I forgot to add the cranbe...
8/9/2014
Love this receive! Simple, quick and I was enjoying "before it chilled" so I know it will be great later!! I did make one change!! Because I have to avoid soy, I do not use mayonnaise (have n...
5/19/2013
GREAT!!! I added a spritz of lemon juice and used Grape seed oil "Vegenaise" instead of mayo, otherwise followed the recipe as is, and yummy! My first slaw and an absolute keeper!
5/17/2015
I'm so glad I came across this recipe... To say it's delicious is an understatement. I used light salad dressing so since it's sweet, I didn't have to use the extra sugar. I did add a squeeze of...
4/21/2014
I didn't have carrots but I did have apples and it worked for me! Also, I didn't have cranberries, but I did have raisins and that too worked for me.
3/30/2014
Oh my goodness! I had to force myself to quit eating this and I just made it (and haven't even added the walnuts yet)! I knew I was going to like this recipe, but I love it! I was being greedy, ...
10/3/2014
Easy, excellent and mostly good-for-you ingredients, too! Tastes even better after a few days. I prefer more tangy than sweet so it's either more apple cider vinegar or less sugar...easy fix. Ha...
8/18/2014
For such a simple recipe it was fabulous. I used raisins and pecans (toasted), because that was what I had on hand. We loved it! I will be making it again this week!