Love this receive! Simple, quick and I was enjoying "before it chilled" so I know it will be great later!! I did make one change!! Because I have to avoid soy, I do not use mayonnaise (have not found one without soy) so I used plain Dannon yogurt!! Taste great to me!!!!
Love Red cabbage and was so glad to find this! Made it last night and refrigerated overnight stirring occasionally. I didn't realize until writing this review that I forgot to add the cranberries (oops); but will next time. We enjoyed the walnuts in this. Thanks for a wonderful side dish with pork sandwiches. This is a keeper AuntE!!
GREAT!!! I added a spritz of lemon juice and used Grape seed oil "Vegenaise" instead of mayo otherwise followed the recipe as is and yummy! My first slaw and an absolute keeper!
I am getting ready to make this slaw for the second time. Now that I've made it according to the recipe, I will add a little more mayo and a lot more vinegar. (The first go-around wasn't quite tangy enough for us). I will also leave out the sugar. I love the addition of the cranberries and walnuts. This slaw was better after sitting in the fridge a couple of days.....got better and better with time.
Oh my goodness! I had to force myself to quit eating this and I just made it (and haven't even added the walnuts yet)! I knew I was going to like this recipe, but I love it! I was being greedy, so, I used about 2/3 cup mayo, 3 tbsp. vinegar, 1 tbsp. sugar and 2/3-3/4 cup cranberries, plus lots of pepper. Yum! Yum!
If I can stay out of it, I'll add the nuts tomorrow, so they don't get soft in the frig overnight. I hope I didn't mess it up by adding too much dressing, esp. after it sits, lol, but it sure tastes good right now! Thank you so much for posting this recipe, AuntE
I didn't have carrots but I did have apples and it worked for me! Also I didn't have cranberries but I did have raisins and that too worked for me.
Easy excellent and mostly good-for-you ingredients too! Tastes even better after a few days. I prefer more tangy than sweet so it's either more apple cider vinegar or less sugar...easy fix. Have never made a red cabbage slaw but I think I prefer this over green! Thanks AuntE!
I'm so glad I came across this recipe... To say it's delicious is an understatement. I used light salad dressing so since it's sweet I didn't have to use the extra sugar. I did add a squeeze of lemon and wow my husband ate the heck out of it!!!! This slaw is better after it sits a while so make it the night before... I'm gonna try this slaw in a fish or shrimp taco.... I can't wait!
For such a simple recipe it was fabulous. I used raisins and pecans (toasted) because that was what I had on hand. We loved it! I will be making it again this week!
I made it exactly to the recipe. I found the dressing to be so bland that I ended up putting some bottled slaw dressing on it too to add some flavor. I don t think I will make it again. It was disappointing.
