Very easy.

Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a pie dish.

    Advertisement
  • Beat pumpkin puree, milk, sweetener, egg substitute, vanilla extract, cinnamon, ginger, and nutmeg in a bowl until smooth; pour into prepared pie dish.

  • Bake in preheated oven until set, about 30 minutes.

Nutrition Facts

47.9 calories; 3.8 g protein; 6.8 g carbohydrates; 0.9 mg cholesterol; 172.3 mg sodium. Full Nutrition

Reviews (17)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/16/2014
Used 2 real eggs instead of egg substitute. Great recipe! Most pumpkin pie type recipes call for condensed milk. All condensed milk I know of contain the ingredient Carageenan in them & we have severe issues mentally we can directly link to Carageenan & also Annatto, and MSG (Google hidden MSG,too). Sweetened condensed milk has it in it, too. Google search Cornucopia Institute & Carageenen in foods and you'll see products they know of that have it in it & alternate products that don't have any to help you get started. (But no condensed or sweetened condensed milk.) It's one of the most inflammatory ingredients out there & it's in grocery store items, but also rampant in health food stores. Labs give it to animals to put them into a highly inflammatory state in their bowels so they can do studies on them. No other ingredient puts their lab animals into such a highly inflammatory state so quickly than Carageenen does. Cut it out and see what happens in your house. After seeing the affects in my family, making the connections, removing it & seeing the difference mentally / emotionally for us I consider it like poison. Anyway this recipe tastes great! Read More
(29)

Most helpful critical review

Rating: 3 stars
12/05/2015
i wasn't too thrilled with this but mostly bc of the artificial taste.. to give the recipe credit it did taste better the next day and bf said he liked it.. i think if i were to try this again i'd do half sugar and half sweetener Read More
(3)
19 Ratings
  • 5 star values: 13
  • 4 star values: 2
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/16/2014
Used 2 real eggs instead of egg substitute. Great recipe! Most pumpkin pie type recipes call for condensed milk. All condensed milk I know of contain the ingredient Carageenan in them & we have severe issues mentally we can directly link to Carageenan & also Annatto, and MSG (Google hidden MSG,too). Sweetened condensed milk has it in it, too. Google search Cornucopia Institute & Carageenen in foods and you'll see products they know of that have it in it & alternate products that don't have any to help you get started. (But no condensed or sweetened condensed milk.) It's one of the most inflammatory ingredients out there & it's in grocery store items, but also rampant in health food stores. Labs give it to animals to put them into a highly inflammatory state in their bowels so they can do studies on them. No other ingredient puts their lab animals into such a highly inflammatory state so quickly than Carageenen does. Cut it out and see what happens in your house. After seeing the affects in my family, making the connections, removing it & seeing the difference mentally / emotionally for us I consider it like poison. Anyway this recipe tastes great! Read More
(29)
Rating: 5 stars
11/16/2014
Used 2 real eggs instead of egg substitute. Great recipe! Most pumpkin pie type recipes call for condensed milk. All condensed milk I know of contain the ingredient Carageenan in them & we have severe issues mentally we can directly link to Carageenan & also Annatto, and MSG (Google hidden MSG,too). Sweetened condensed milk has it in it, too. Google search Cornucopia Institute & Carageenen in foods and you'll see products they know of that have it in it & alternate products that don't have any to help you get started. (But no condensed or sweetened condensed milk.) It's one of the most inflammatory ingredients out there & it's in grocery store items, but also rampant in health food stores. Labs give it to animals to put them into a highly inflammatory state in their bowels so they can do studies on them. No other ingredient puts their lab animals into such a highly inflammatory state so quickly than Carageenen does. Cut it out and see what happens in your house. After seeing the affects in my family, making the connections, removing it & seeing the difference mentally / emotionally for us I consider it like poison. Anyway this recipe tastes great! Read More
(29)
Rating: 5 stars
03/21/2013
I used whole milk and 2 eggs. This was great. Didn't even miss the crust. I ate it on bread with peanut butter. Read More
(9)
Advertisement
Rating: 5 stars
03/23/2014
Wow! Satisfies that pumpkin pie craving without all the sugar and calories. Has more flavor than you would expect from the ingredients - tastes like cloves even though that's not in there. It is hard to serve up as a pie piece even after one day in fridge. Worked better the second time in individual serving ramekins. This recipe is so easy. Read More
(7)
Rating: 3 stars
12/05/2015
i wasn't too thrilled with this but mostly bc of the artificial taste.. to give the recipe credit it did taste better the next day and bf said he liked it.. i think if i were to try this again i'd do half sugar and half sweetener Read More
(3)
Rating: 4 stars
02/22/2014
This was okay but more like a custard than a crustless pie(which I think of as having somewhat of a self-crusting property). It was a nice custard but not very easy to get out of the pan nicely. I think the spices could use a little tweaking maybe a little more cinnamon and a touch of cloves. I did use whole milk real sugar and real eggs. I will make this again but will probably tweak it to fit my preferences. Thanks for posting a nice basic recipe. Read More
(3)
Advertisement
Rating: 5 stars
04/08/2013
Made as recipe stated. Easy and yummy. Read More
(3)
Rating: 5 stars
07/18/2017
easy to prepare. used stevia as sweetener for my family. used baking spray in individual pyrex and upended them onto the service plates. a bit of whipped cream and a sprinkle of spice made it pretty and nobody even considered that it didn't have a crust. one diabetic husband 2 dieting adult daughters all enjoyed it. Read More
(2)
Rating: 3 stars
11/25/2016
why use artificial eggs in anything. recipe is fine with real food. Read More
(1)
Rating: 5 stars
01/19/2017
This is my main go to recipe. Love it. Make it w/honey. Read More
(1)