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Easy Crustless Pumpkin Pie

Elaine S.

"Very easy."
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Ingredients

40 m servings 48 cals
Original recipe yields 8 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a pie dish.
  2. Beat pumpkin puree, milk, sweetener, egg substitute, vanilla extract, cinnamon, ginger, and nutmeg in a bowl until smooth; pour into prepared pie dish.
  3. Bake in preheated oven until set, about 30 minutes.

Nutrition Facts


Per Serving: 48 calories; 0.8 g fat; 6.8 g carbohydrates; 3.8 g protein; < 1 mg cholesterol; 172 mg sodium. Full nutrition

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Reviews

Read all reviews 13
  1. 14 Ratings

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Most helpful positive review

Used 2 real eggs instead of egg substitute. Great recipe! Most pumpkin pie type recipes call for condensed milk. All condensed milk I know of contain the ingredient Carageenan in them & we have ...

Most helpful critical review

i wasn't too thrilled with this, but mostly bc of the artificial taste.. to give the recipe credit, it *did* taste better the next day and bf said he liked it.. i think if i were to try this ag...

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Used 2 real eggs instead of egg substitute. Great recipe! Most pumpkin pie type recipes call for condensed milk. All condensed milk I know of contain the ingredient Carageenan in them & we have ...

I used whole milk and 2 eggs. This was great. Didn't even miss the crust. I ate it on bread with peanut butter.

Wow! Satisfies that pumpkin pie craving without all the sugar and calories. Has more flavor than you would expect from the ingredients - tastes like cloves even though that's not in there. It...

i wasn't too thrilled with this, but mostly bc of the artificial taste.. to give the recipe credit, it *did* taste better the next day and bf said he liked it.. i think if i were to try this ag...

This was okay, but more like a custard than a crustless pie(which I think of as having somewhat of a self-crusting property). It was a nice custard, but not very easy to get out of the pan nicel...

Made as recipe stated. Easy and yummy.

easy to prepare. used stevia as sweetener for my family. used baking spray in individual pyrex and upended them onto the service plates. a bit of whipped cream and a sprinkle of spice made it...

This is my main go to recipe. Love it. Make it w/honey.

Did not make any changes to this recipe. I will make this again.