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Perfect Baked Poutine

Rated as 4.5 out of 5 Stars

"Oven-baked potatoes make this a less guilty indulgence. This dish makes it on our table weekly, playing sidekick to chicken fingers, burgers, dogs ..."
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1 h 15 m servings 405
Original recipe yields 6 servings


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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine extra-virgin olive oil, salt, black pepper, garlic powder, and parsley in a large zip lock bag; add cut red potatoes and shake until potatoes are covered.
  3. Line a cookie sheet with foil; lightly cover with oil. Arrange potatoes on cookie sheet. Bake potatoes, flipping every 20 minutes, until golden brown, about 45 minutes to 1 hour. Transfer fries to a large bowl.
  4. Whisk brown gravy mix with chicken broth in a saucepan, place over medium heat, and bring to a boil, whisking often. Reduce heat to low; simmer for 1 minute, continuing to whisk. Let stand off the heat for 1 minute for gravy to thicken.
  5. Layer cheese curds over fries and top with prepared gravy.


  • Cook's Note:
  • Substitute low-sodium beef or vegetable broth instead of the chicken broth if desired.

Nutrition Facts

Per Serving: 405 calories; 23.1 33.7 16.7 50 1061 Full nutrition

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Read all reviews 3
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I tried poutine for the first time on a trip to Canada last year and just started having a huge craving for it now. Glad I came across this recipe. I started making it before I finished readin...

This was well liked by my family. I like showing them the world via the dinner plate. Roasting the potatoes instead of frying them was good way to show them this without overwhelming them wit...

I'll definitely opt for a lower salt content next time, but this was super yummy!!