Oven-baked potatoes make this a less guilty indulgence. This dish makes it on our table weekly, playing sidekick to chicken fingers, burgers, dogs ...

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Recipe Summary

prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Combine extra-virgin olive oil, salt, black pepper, garlic powder, and parsley in a large zip lock bag; add cut red potatoes and shake until potatoes are covered.

  • Line a cookie sheet with foil; lightly cover with oil. Arrange potatoes on cookie sheet. Bake potatoes, flipping every 20 minutes, until golden brown, about 45 minutes to 1 hour. Transfer fries to a large bowl.

  • Whisk brown gravy mix with chicken broth in a saucepan, place over medium heat, and bring to a boil, whisking often. Reduce heat to low; simmer for 1 minute, continuing to whisk. Let stand off the heat for 1 minute for gravy to thicken.

  • Layer cheese curds over fries and top with prepared gravy.

Cook's Note:

Substitute low-sodium beef or vegetable broth instead of the chicken broth if desired.

Nutrition Facts

405 calories; protein 16.7g 33% DV; carbohydrates 33.7g 11% DV; fat 23.1g 36% DV; cholesterol 49.8mg 17% DV; sodium 1060.9mg 42% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/04/2015
I tried poutine for the first time on a trip to Canada last year and just started having a huge craving for it now. Glad I came across this recipe. I started making it before I finished reading the instructions so I just did gravy no chicken broth but I do want to try that next time. Also I didnt have curds so I just threw a lot of mozzarella on. The seasonings for the potatoes were fabulous! I liked that they are baked and semi crispy. Read More
(3)
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/03/2015
I tried poutine for the first time on a trip to Canada last year and just started having a huge craving for it now. Glad I came across this recipe. I started making it before I finished reading the instructions so I just did gravy no chicken broth but I do want to try that next time. Also I didnt have curds so I just threw a lot of mozzarella on. The seasonings for the potatoes were fabulous! I liked that they are baked and semi crispy. Read More
(3)
Rating: 5 stars
08/04/2015
This was well liked by my family. I like showing them the world via the dinner plate. Roasting the potatoes instead of frying them was good way to show them this without overwhelming them with grease. I couldn't find the right cheese so I used Monterrey Jack Cheese. Read More
(1)
Rating: 4 stars
01/12/2018
I'll definitely opt for a lower salt content next time but this was super yummy!! Read More
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