Ingredients4 h 15 m servings 259 cals
- Sprinkle salt, black pepper, parsley, and oregano evenly over beef pot roast. Place roast in a slow cooker; add potatoes, carrots, tomato, and onion atop the beef. Pour tomato sauce and water over the beef and vegetables.
- Cook on High for 4 hours.
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Per Serving: 259 calories; 9.8 g fat; 25.5 g carbohydrates; 17.5 g protein; 47 mg cholesterol; 1052 mg sodium. Full nutrition
ReviewsRead all reviews 4
My roast turned out really well, I followed the ingredients, added 1 1/2 tomatoes since mine were small. I really liked the addition of tomatoes to the roast. I browned the meat, but I had brown...
Beer is a pot roast BFF!! I sprinkled the roast with Chef Marito's beef seasoning and poured a bottle of brew in the dutch oven, turned the oven to 350. 4 hours later, I added the veggies. The n...
I cooked this recipe for 4 hours on low and 1.5 hours on high and the meat, potatoes and onions were nice and tender. The carrots were slightly under cooked. If you are using larger baby carrots...