Recipes Main Dishes Beef Pot Roast Recipes Autumn Pot Roast 4.4 (7) 6 Reviews 1 Photo This pot roast is infused with fresh tomatoes, onions, carrots, and potatoes and is prepared in a slow cooker. Recipe by shanacerny Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Cook Time: 4 hrs Total Time: 4 hrs 15 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 tablespoon salt 1 tablespoon ground black pepper 2 teaspoons dried parsley 2 teaspoons dried oregano 2 pounds beef pot roast 4 potatoes, cut into chunks 2 cups baby carrots 1 tomato, cut into chunks ½ yellow onion, cut into chunks 1 (6.5 ounce) can tomato sauce ½ cup water Directions Sprinkle salt, black pepper, parsley, and oregano evenly over beef pot roast. Place roast in a slow cooker; add potatoes, carrots, tomato, and onion atop the beef. Pour tomato sauce and water over the beef and vegetables. Cook on High for 4 hours. I Made It Print Nutrition Facts (per serving) 259 Calories 10g Fat 26g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 259 % Daily Value * Total Fat 10g 13% Saturated Fat 4g 19% Cholesterol 47mg 16% Sodium 1052mg 46% Total Carbohydrate 26g 9% Dietary Fiber 5g 16% Total Sugars 5g Protein 18g Vitamin C 27mg 137% Calcium 52mg 4% Iron 3mg 18% Potassium 804mg 17% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved