Autumn Pot Roast

Rating: 4.43 stars
7 Ratings
  • 5 star values: 3
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This pot roast is infused with fresh tomatoes, onions, carrots, and potatoes and is prepared in a slow cooker.

By shanacerny

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Recipe Summary

prep:
15 mins
cook:
4 hrs
total:
4 hrs 15 mins
Servings:
8
Yield:
8 servings
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Sprinkle salt, black pepper, parsley, and oregano evenly over beef pot roast. Place roast in a slow cooker; add potatoes, carrots, tomato, and onion atop the beef. Pour tomato sauce and water over the beef and vegetables.

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  • Cook on High for 4 hours.

Nutrition Facts

Per Serving:
259 calories; protein 17.5g 35% DV; carbohydrates 25.5g 8% DV; fat 9.8g 15% DV; cholesterol 47mg 16% DV; sodium 1051.6mg 42% DV. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

Patty Cakes
Rating: 4 stars
04/07/2013
Beer is a pot roast BFF!! I sprinkled the roast with Chef Marito's beef seasoning and poured a bottle of brew in the dutch oven, turned the oven to 350. 4 hours later, I added the veggies. The neighborhood smelled Wonderful!! My family NEEDED the comfort of this meal tonight!! THANK YOU THANK YOU Shanacerny!!! Read More
Helpful
(6)
7 Ratings
  • 5 star values: 3
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Patty Cakes
Rating: 4 stars
04/07/2013
Beer is a pot roast BFF!! I sprinkled the roast with Chef Marito's beef seasoning and poured a bottle of brew in the dutch oven, turned the oven to 350. 4 hours later, I added the veggies. The neighborhood smelled Wonderful!! My family NEEDED the comfort of this meal tonight!! THANK YOU THANK YOU Shanacerny!!! Read More
Helpful
(6)
Janalee P.
Rating: 5 stars
04/11/2013
My roast turned out really well I followed the ingredients added 1 1/2 tomatoes since mine were small. I really liked the addition of tomatoes to the roast. I browned the meat but I had browned it after I seasoned it so whatever came off in pan once I had the veggies and meat in the crock pot I just sprinkled more over everything in the pot later. Since I had started it an hour early I just put it on low for 2.5 hours then on high for 2.5 hours. Once it was finished I took the meat out of the pot onto a cutting board to rest for 10-15 minutes before slicing it; my meat was cooked through and moist. Read More
Helpful
(4)
Howard Barta
Rating: 4 stars
07/23/2019
Yes I add so mushrooms to it and a little bit of Cajun seasoning Read More
Helpful
(1)
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frankekm
Rating: 5 stars
01/08/2016
I cooked this recipe for 4 hours on low and 1.5 hours on high and the meat potatoes and onions were nice and tender. The carrots were slightly under cooked. If you are using larger baby carrots I would suggest cutting them in half. I am using a newer slow cooker. Read More
Helpful
(1)
Michelle
Rating: 4 stars
02/02/2020
Left out the fresh tomato since I didn't have any... Cooked all day on low. Hubby & son really like it I thought it was too salty. Will try again with less salt. Read More
hammackchefs
Rating: 4 stars
11/09/2013
Very good recipe! Liked the added tartness of the tomatoes. I think I'll try searing the meat first though. Good either way! Read More
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