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My review
Grilled Halibut
braniffb13
"This is delicious, and I have made it many times since. We have used many types of fish as well as halibut, which I prefer."
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Ingredients
20 m servings 498 calsOriginal recipe yields 4 servings (4 halibut steaks)
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Directions
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Prep
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Cook
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Ready In
- Preheat grill for medium heat and lightly oil the grate.
- Stir butter, lemon juice, onion powder, parsley, dill, sugar, salt, and pepper together in a bowl; spread evenly over the halibut steaks.
- Cook on preheated grill until the fish flakes easily with a fork, 5 to 6 minutes per side.
Nutrition Facts
Per Serving: 498 calories; 37.7 g fat; 1.5 g carbohydrates; 36.4 g protein; 154 mg cholesterol; 486 mg sodium. Full nutrition
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Reviews
Read all reviews 4556 Ratings
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Most helpful positive review
3/7/2013
I used an air cooker instead of grilling --- always too afraid they will fall apart. In lieu of the individual spices, I used Costco's salt free blend of spices.
Most helpful critical review
9/25/2013
I found this very hard to BBQ on the grill. The butter would cause flames when I tried to flip the fish over and could only cook on one side. But the flavour was pretty good.
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3/7/2013
I used an air cooker instead of grilling --- always too afraid they will fall apart. In lieu of the individual spices, I used Costco's salt free blend of spices.
7/15/2014
After reading the reviews about the grill catching fire, I decided to put the fish on non stick Reynolds wrap. I folded up all the corners and got an excellent crisp with all the flavor grilled ...
12/5/2013
Delicious! I used the grill and turned it on high for 5 min and then cooked them on low.
5/22/2015
We tried this recipe and thought it was great, the seasonings were enough to taste but not overwhelm the mild fish. I did as one person suggested and made a container out of foil, sprayed light...
10/9/2014
Awesome flavored. I've made this a number of times and the only change was to reduce the butter by half and pan fry. Perfect!
9/25/2013
I found this very hard to BBQ on the grill. The butter would cause flames when I tried to flip the fish over and could only cook on one side. But the flavour was pretty good.
2/29/2016
Made this with Alaskan frozen cod fillets tonight in the oven at 450 for about 20 minutes. They were thinner fillets; maybe an inch tapering down to a quarter of an inch. I doubled it for 6, but...
7/13/2014
Ok. The seasoning is spot on. Using butter on a mid-high grill is tricky. Recommend lower the grill to low to cook off some of the butter and then raising the the temp to high. Delicious!