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Grilled Halibut

braniffb13

"This is delicious, and I have made it many times since. We have used many types of fish as well as halibut, which I prefer."
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Ingredients

20 m servings 498 cals
Original recipe yields 4 servings (4 halibut steaks)

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Directions

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  • Prep

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  1. Preheat grill for medium heat and lightly oil the grate.
  2. Stir butter, lemon juice, onion powder, parsley, dill, sugar, salt, and pepper together in a bowl; spread evenly over the halibut steaks.
  3. Cook on preheated grill until the fish flakes easily with a fork, 5 to 6 minutes per side.

Nutrition Facts


Per Serving: 498 calories; 37.7 g fat; 1.5 g carbohydrates; 36.4 g protein; 154 mg cholesterol; 486 mg sodium. Full nutrition

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Reviews

Read all reviews 40
  1. 51 Ratings

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Most helpful positive review

I used an air cooker instead of grilling --- always too afraid they will fall apart. In lieu of the individual spices, I used Costco's salt free blend of spices.

Most helpful critical review

I found this very hard to BBQ on the grill. The butter would cause flames when I tried to flip the fish over and could only cook on one side. But the flavour was pretty good.

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I used an air cooker instead of grilling --- always too afraid they will fall apart. In lieu of the individual spices, I used Costco's salt free blend of spices.

After reading the reviews about the grill catching fire, I decided to put the fish on non stick Reynolds wrap. I folded up all the corners and got an excellent crisp with all the flavor grilled ...

Delicious! I used the grill and turned it on high for 5 min and then cooked them on low.

I found this very hard to BBQ on the grill. The butter would cause flames when I tried to flip the fish over and could only cook on one side. But the flavour was pretty good.

We tried this recipe and thought it was great, the seasonings were enough to taste but not overwhelm the mild fish. I did as one person suggested and made a container out of foil, sprayed light...

Awesome flavored. I've made this a number of times and the only change was to reduce the butter by half and pan fry. Perfect!

Made this with Alaskan frozen cod fillets tonight in the oven at 450 for about 20 minutes. They were thinner fillets; maybe an inch tapering down to a quarter of an inch. I doubled it for 6, but...

Ok. The seasoning is spot on. Using butter on a mid-high grill is tricky. Recommend lower the grill to low to cook off some of the butter and then raising the the temp to high. Delicious!

It caused a fire on my grill so won't be doing that again. The butter mixture smelled amazing so in going to try it in the Oven next time.