Recipes BBQ & Grilling Seafood Halibut Grilled Halibut 4.6 (104) 79 Reviews 11 Photos This grilled halibut with herb butter is delicious — I've made it many times. This recipe works for many types of fish, but halibut is my favorite. Recipe by braniffb13 Updated on March 27, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 4 Jump to Nutrition Facts Ingredients ¾ cup butter, softened 1 tablespoon lemon juice 1 ½ teaspoons onion powder 1 ½ teaspoons dried parsley ¾ teaspoon dried dill weed (Optional) ¼ teaspoon white sugar (Optional) ¼ teaspoon salt ¼ teaspoon ground black pepper 4 (1-inch thick) halibut steaks Directions Preheat an outdoor grill for medium heat and lightly oil the grate. Stir butter, lemon juice, onion powder, parsley, dill, sugar, salt, and pepper together in a bowl; spread evenly over halibut steaks. Cook on the preheated grill until fish flakes easily with a fork, 5 to 6 minutes per side. I Made It Print Nutrition Facts (per serving) 498 Calories 38g Fat 2g Carbs 36g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 498 % Daily Value * Total Fat 38g 48% Saturated Fat 22g 110% Cholesterol 154mg 51% Sodium 486mg 21% Total Carbohydrate 2g 1% Dietary Fiber 0g 1% Total Sugars 1g Protein 36g Vitamin C 2mg 11% Calcium 51mg 4% Iron 2mg 11% Potassium 817mg 17% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved