Grilled Halibut


This grilled halibut with herb butter is delicious — I've made it many times. This recipe works for many types of fish, but halibut is my favorite.

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins


  • ¾ cup butter, softened

  • 1 tablespoon lemon juice

  • 1 ½ teaspoons onion powder

  • 1 ½ teaspoons dried parsley

  • ¾ teaspoon dried dill weed (Optional)

  • ¼ teaspoon white sugar (Optional)

  • ¼ teaspoon salt

  • ¼ teaspoon ground black pepper

  • 4 (1-inch thick) halibut steaks


  1. Preheat an outdoor grill for medium heat and lightly oil the grate.

  2. Stir butter, lemon juice, onion powder, parsley, dill, sugar, salt, and pepper together in a bowl; spread evenly over halibut steaks.

  3. Cook on the preheated grill until fish flakes easily with a fork, 5 to 6 minutes per side.

Nutrition Facts (per serving)

498 Calories
38g Fat
2g Carbs
36g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 498
% Daily Value *
Total Fat 38g 48%
Saturated Fat 22g 110%
Cholesterol 154mg 51%
Sodium 486mg 21%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 36g
Vitamin C 2mg 11%
Calcium 51mg 4%
Iron 2mg 11%
Potassium 817mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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