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Ranch-Style Thighs and Breasts

Rated as 4.43 out of 5 Stars

"My family prefers oven-fried chicken to the deep-fried variety. Creamy ranch dressing makes this wonderfully crunchy chicken tender and juicy."
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Ingredients

1 h servings 317 cals
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
  2. Combine bread crumbs, Parmesan cheese, yellow cornmeal, and Italian seasoning in a shallow dish. Pour ranch dressing in a separate shallow bowl.
  3. Dip chicken thighs and chicken breasts in ranch dressing to coat; press into the bread crumb mixture to coat both sides. Arrange chicken pieces in the prepared baking dish.
  4. Cook chicken until no longer pink in the center and the juices run clear, 45 to 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts


Per Serving: 317 calories; 19.1 g fat; 9.9 g carbohydrates; 24.3 g protein; 76 mg cholesterol; 369 mg sodium. Full nutrition

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Reviews

Read all reviews 36
  1. 49 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I marinated this all day in ranch dressing and think that made a big difference in the moistness and flavor of the chicken compared to other reviews. I didn't have cornmeal so after marinating, ...

Most helpful critical review

It was just average. I marinated the chicken in the ranch dressing for 6 hrs. I couldn't taste it at all. The chicken thighs were very moist, with a nice crispness.

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I marinated this all day in ranch dressing and think that made a big difference in the moistness and flavor of the chicken compared to other reviews. I didn't have cornmeal so after marinating, ...

I followed the recipe pretty closely, only adding more seasonings like Accent and Creole for a light kick. next time I think Im going to try marinading the chicken in the ranch for a few hours t...

I've made this chicken twice now and my husband loooves it. He says it is better than "wedding chicken". You definitely have to use chicken thighs, they make it really moist. I plan on making th...

This was a pretty good recipe. It was absolutely delicious with the chicken breasts, but not so much with the thighs for some reason. If you are using flavored bread crumbs, I would eliminate ...

11.06.16 ~ I had four chicken thighs thawed, looking for a new recipe. This recipe fit that bill, nicely. I made as written, but did bake on a cooling rack placed on top of the cookie sheet. I w...

YUM and DOUBLE yum and so easy to make.

I was asked to make this again! It was really good. The only thing I did different was I only used breasts and I added an egg to the ranch dressing, just because I felt it would help the breadin...

even a picky eater will enjoy this recipe

What a easy and great tasting recipe! My 5 year old makes eating dinner a fight every night, but last night when I made this I only had to fight for him to take the first bit, after that he ate ...