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I marinated this all day in ranch dressing and think that made a big difference in the moistness and flavor of the chicken compared to other reviews. I didn't have cornmeal so after marinating, ...
It was just average. I marinated the chicken in the ranch dressing for 6 hrs. I couldn't taste it at all. The chicken thighs were very moist, with a nice crispness.
I marinated this all day in ranch dressing and think that made a big difference in the moistness and flavor of the chicken compared to other reviews. I didn't have cornmeal so after marinating, ...
I followed the recipe pretty closely, only adding more seasonings like Accent and Creole for a light kick. next time I think Im going to try marinading the chicken in the ranch for a few hours t...
I've made this chicken twice now and my husband loooves it. He says it is better than "wedding chicken". You definitely have to use chicken thighs, they make it really moist. I plan on making th...
This was a pretty good recipe. It was absolutely delicious with the chicken breasts, but not so much with the thighs for some reason. If you are using flavored bread crumbs, I would eliminate ...
11.06.16 ~ I had four chicken thighs thawed, looking for a new recipe. This recipe fit that bill, nicely. I made as written, but did bake on a cooling rack placed on top of the cookie sheet. I w...
I was asked to make this again! It was really good. The only thing I did different was I only used breasts and I added an egg to the ranch dressing, just because I felt it would help the breadin...