-
-
My review
Ranch-Style Thighs and Breasts
12
Bea Jaye Herman
"My family prefers oven-fried chicken to the deep-fried variety. Creamy ranch dressing makes this wonderfully crunchy chicken tender and juicy."
Added to shopping list.
Go to shopping list.
Ingredients
1 h servings 317Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Combine bread crumbs, Parmesan cheese, yellow cornmeal, and Italian seasoning in a shallow dish. Pour ranch dressing in a separate shallow bowl.
- Dip chicken thighs and chicken breasts in ranch dressing to coat; press into the bread crumb mixture to coat both sides. Arrange chicken pieces in the prepared baking dish.
- Cook chicken until no longer pink in the center and the juices run clear, 45 to 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 4054 Ratings
-
-
-
-
-
Most helpful positive review
3/16/2013
I marinated this all day in ranch dressing and think that made a big difference in the moistness and flavor of the chicken compared to other reviews. I didn't have cornmeal so after marinating, ...
Most helpful critical review
5/23/2013
It was just average. I marinated the chicken in the ranch dressing for 6 hrs. I couldn't taste it at all. The chicken thighs were very moist, with a nice crispness.
Most helpful
Most positive
Least positive
Newest
3/16/2013
I marinated this all day in ranch dressing and think that made a big difference in the moistness and flavor of the chicken compared to other reviews. I didn't have cornmeal so after marinating, ...
3/10/2013
I followed the recipe pretty closely, only adding more seasonings like Accent and Creole for a light kick. next time I think Im going to try marinading the chicken in the ranch for a few hours t...
11/9/2016
11.06.16 ~ I had four chicken thighs thawed, looking for a new recipe. This recipe fit that bill, nicely. I made as written, but did bake on a cooling rack placed on top of the cookie sheet. I w...
9/23/2013
I've made this chicken twice now and my husband loooves it. He says it is better than "wedding chicken". You definitely have to use chicken thighs, they make it really moist. I plan on making th...
3/10/2013
This was a pretty good recipe. It was absolutely delicious with the chicken breasts, but not so much with the thighs for some reason. If you are using flavored bread crumbs, I would eliminate ...
9/11/2014
What a easy and great tasting recipe! My 5 year old makes eating dinner a fight every night, but last night when I made this I only had to fight for him to take the first bit, after that he ate ...
6/3/2016
I was asked to make this again! It was really good. The only thing I did different was I only used breasts and I added an egg to the ranch dressing, just because I felt it would help the breadin...