Vanilla Granola

3.9
(25)

An easy, healthy snack that is quick to make and enjoy. High in protein and good, complex carbs.

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Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
16
Yield:
8 cups

Ingredients

  • non-stick cooking spray

  • 4 cups rolled oats

  • 1 cup sliced almonds

  • ½ cup granular sucralose sweetener with brown sugar (such as Splenda® Brown Sugar Blend)

  • ¼ teaspoon salt

  • ¼ teaspoon ground cinnamon

  • 1 cup applesauce

  • 2 tablespoons white sugar

  • 4 teaspoons vanilla extract

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Lightly spray large baking sheet with non-stick cooking spray.

  2. Mix oats, almonds, sweetener, salt, and cinnamon in a large bowl.

  3. Stir applesauce and sugar together in a small saucepan; bring to a simmer over medium heat and immediately remove from heat. Stir vanilla into the applesauce mixture; pour over the oats mixture and toss to coat. Spread the mixture onto the prepared baking dish.

  4. Bake until golden brown, stirring occasionally, 20 to 30 minutes. Place baking sheet on a cooling rack until granola is completely cooled.

Nutrition Facts (per serving)

131 Calories
4g Fat
20g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 131
% Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 3%
Sodium 38mg 2%
Total Carbohydrate 20g 7%
Dietary Fiber 3g 10%
Total Sugars 4g
Protein 4g
Vitamin C 0mg 1%
Calcium 28mg 2%
Iron 1mg 5%
Potassium 123mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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