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Easy Macaroni Tuna Casserole
February 22, 2016

Once I made changes according to other reviewers' recommendations this became a 5. These are the changes: used two cans of tuna instead of just one, and added half a bag of lightly cooked frozen peas and carrots. Used quarter cup milk at the start, but after stirring in the mushroom soup and tuna, only added 1/4 cup milk instead of the recipe's recommended half cup, plus a half-teaspoon of onion powder, quarter teaspoon of garlic powder, quarter teaspoon black pepper, tiny amount of cayenne, and a squirt of Dijon mustard. Used a bit over a full cup of grated cheddar cheese on top after pouring into 2.5 quart baking dish. Over the cheese spread half a cup of Panko bread crumbs which had been mixed with 1/2 teaspoon of dried dill; did not add the melted butter to this mix. Finally, added a good handful of French's onions before putting into the oven. I've not made too many casseroles in my life, but have had enough of them to think that this recipe, when incorporating the changes above, is definitely a "5" or a "keeper". Will definitely be making this recipe again.

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