Skip to main content New<> this month
Get the Allrecipes magazine
Mom's Peach Crisp
Reviews:
August 30, 2016

I have made this twice now and it is a good starting point. I have used both fresh and canned peaches, both work well in the recipe. For the peaches we preferred the crisp when I mixed in brown sugar (a couple tablespoons/enough to coat) and cinnamon ( a teaspoon or so) instead of plain peaches. As for the crisp topping it is good. I also baked at 400 for 30 minutes and the oatmeal topping came out perfect.

  1. 514 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars