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Mom's Peach Crisp
January 27, 2016

I will definitely be making this again. I had peaches I worried would go bad before we ate them. I was trying to find a way to use them when I came across this recipe. I followed it as directed (except what others suggested adding a little bit of cinnamon and corn starch to the peaches; mine were very juicy) and it came out perfect. The best thing about it was I had everything in my pantry already. Some say there was too much topping but I guess I'm fat because I loved it. Next time I may just skip the fruit all together! :)

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