Skip to main content New<> this month
Get the Allrecipes magazine

Mom's Peach Crisp

Rated as 4.65 out of 5 Stars
26

"My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little."
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 238
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange peaches evenly in an 8x8-inch baking dish.
  3. Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
  4. Bake in the preheated oven until topping is lightly browned, about 30 minutes.

Nutrition Facts


Per Serving: 238 calories; 12.2 30.5 2.3 31 162 Full nutrition

Explore more

Reviews

Read all reviews 270
  1. 336 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I'm not much of a cook and this turned out great. I used fresh peaches that were going bad, didn't peel them, uneven slices and chunks, old butter and terrible job cutting it into the flour mix...

Most helpful critical review

I have made this twice now and it is a good starting point. I have used both fresh and canned peaches, both work well in the recipe. For the peaches we preferred the crisp when I mixed in brown ...

Most helpful
Most positive
Least positive
Newest

I'm not much of a cook and this turned out great. I used fresh peaches that were going bad, didn't peel them, uneven slices and chunks, old butter and terrible job cutting it into the flour mix...

This is a simple-classic recipe, like the one my mom would make on Sunday nights. Thanks for sharing!

Used frozen peaches. Wonderful recipe!!!! Will use this again.

I added pecans crushed to the top and cooked this in cupcake tins with silver liners. It took the same amount of time, just made small to prevent *accidently* overeating. They freeze well.

Wow...easily the best crisp I've ever tasted! The recipe has the perfect ingredients for deliciousness; I will not look for another crisp recipe. However, as someone mentioned before, there is...

Great recipe. I put some nutmeg and cinnamon in the peaches for more flavor and some cornstarch to thicken my peaches as they were juicy but other then that it was great and the topping I'll use...

Great recipe. Two things I did different. I sprinkled peaches with 1/4 cup brown sugar 2 hours before starting and added a sprinkle of nutmeg in the mix. Baked extra 10 minutes for extra crunchi...

I will definitely be making this again. I had peaches I worried would go bad before we ate them. I was trying to find a way to use them when I came across this recipe. I followed it as directed ...

I gave it a five star for efficiency. I added to the crumble: 1/4 cup of oats, flax meal, and nuts. Of course I used 2 sticks of butter which was yummy. I substituted sugar for stevia and add 1...