Mom's Peach Crisp

I'm not much of a cook and this turned out great. I used fresh peaches that were going bad, didn't peel them, uneven slices and chunks, old butter and terrible job cutting it into the flour mix...

Wow...easily the best crisp I've ever tasted! The recipe has the perfect ingredients for deliciousness; I will not look for another crisp recipe. However, as someone mentioned before, there is...

Used frozen peaches. Wonderful recipe!!!! Will use this again.

I added pecans crushed to the top and cooked this in cupcake tins with silver liners. It took the same amount of time, just made small to prevent *accidently* overeating. They freeze well.

I will definitely be making this again. I had peaches I worried would go bad before we ate them. I was trying to find a way to use them when I came across this recipe. I followed it as directed ...

Great recipe. I put some nutmeg and cinnamon in the peaches for more flavor and some cornstarch to thicken my peaches as they were juicy but other then that it was great and the topping I'll use...

I have made this twice now and it is a good starting point. I have used both fresh and canned peaches, both work well in the recipe. For the peaches we preferred the crisp when I mixed in brown ...

Great recipe. Two things I did different. I sprinkled peaches with 1/4 cup brown sugar 2 hours before starting and added a sprinkle of nutmeg in the mix. Baked extra 10 minutes for extra crunchi...

I gave it a five star for efficiency. I added to the crumble: 1/4 cup of oats, flax meal, and nuts. Of course I used 2 sticks of butter which was yummy. I substituted sugar for stevia and add 1...