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Wake-Up Casserole - Canadian Bacon

Rated as 4.38 out of 5 Stars
0

"The original recipe is delicious, but this is my healthier version, with less fat and calories. It also freezes beautifully and individual portions can be reheated in 3 minutes in the microwave. As a single person, I can't eat 8 portions at one sitting, so I divide and freeze. But it's great if family visits, because I can have the portions ready to reheat, and it's also great if you're in a hurry in the morning and don't have time to cook before heading off to work."
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Ingredients

1 h 25 m servings 470
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Arrange hash brown patties in a single layer in the prepared baking dish; top with Canadian bacon. Sprinkle Cheddar-Monterey Jack cheese over Canadian bacon.
  3. Whisk egg substitute, milk, salt, and mustard together in a bowl; pour over cheese layer. Cover dish with aluminum foil.
  4. Bake in the preheated oven for 1 hour. Remove aluminum foil and bake until a knife inserted in the center comes out clean and edges are golden brown, about 15 minutes.

Nutrition Facts


Per Serving: 470 calories; 28.5 21 29.4 74 1475 Full nutrition

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Reviews

Read all reviews 48
  1. 55 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Yum. I had regular hash browns in freezer so I used those, baked them up on their own first to get a little crunchy. Has regular plain egg beaters so I added onions, cilantro and red pepper flak...

Most helpful critical review

I'm rating 3, but that's me. My husband and daughter liked it and my grandma loved it. For me- only fair. I think it was the egg beaters maybe, as I enjoyed the potato part and the cheese. I fol...

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Yum. I had regular hash browns in freezer so I used those, baked them up on their own first to get a little crunchy. Has regular plain egg beaters so I added onions, cilantro and red pepper flak...

I really loved this recipe! I actually used the southwest egg beaters and after the cheese, I topped it with green onions chopped and cilantro like the other review suggested. My friends LOVED...

I've made this recipe with some minor variation a few times now due to limited options at the grocery store, and each time comes out magnificent. I've used fresh green and red bell peppers, toma...

This was a nice easy breakfast casserole; I liked the ease of using frozen hash brown patties. I used real eggs, so I added bell peppers, onions, green chilis, and tomatoes to my eggs (8). Thi...

Everyone loved this casserole, and we aren't really casserole people! Made it for after Christmas morning and had to make it again this snowy morning. I used one roll of crumbled Jimmy Dean Sag...

I'm rating 3, but that's me. My husband and daughter liked it and my grandma loved it. For me- only fair. I think it was the egg beaters maybe, as I enjoyed the potato part and the cheese. I fol...

This was great! I added crumbled bacon to the top the last 15 mins. However, I will cut out the salt next time.

The hubby declared this a home run. I liked it though was surprised the southwestern egg beaters didn't impart more flavor. Also thought it was really greasy, which is a shame given how healthy ...

I make this casserole every week for my breakfast to take to work. I just throw in whatever I happen to have on hand. Fabulous recipe!