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My review
Wake-Up Casserole - Canadian Bacon
Mesa_Steve
"The original recipe is delicious, but this is my healthier version, with less fat and calories. It also freezes beautifully and individual portions can be reheated in 3 minutes in the microwave. As a single person, I can't eat 8 portions at one sitting, so I divide and freeze. But it's great if family visits, because I can have the portions ready to reheat, and it's also great if you're in a hurry in the morning and don't have time to cook before heading off to work."
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Ingredients
1 h 25 m servings 470 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Arrange hash brown patties in a single layer in the prepared baking dish; top with Canadian bacon. Sprinkle Cheddar-Monterey Jack cheese over Canadian bacon.
- Whisk egg substitute, milk, salt, and mustard together in a bowl; pour over cheese layer. Cover dish with aluminum foil.
- Bake in the preheated oven for 1 hour. Remove aluminum foil and bake until a knife inserted in the center comes out clean and edges are golden brown, about 15 minutes.
Nutrition Facts
Per Serving: 470 calories; 28.5 g fat; 21 g carbohydrates; 29.4 g protein; 74 mg cholesterol; 1475 mg sodium. Full nutrition
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Reviews
Read all reviews 4855 Ratings
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Most helpful positive review
3/26/2013
Yum. I had regular hash browns in freezer so I used those, baked them up on their own first to get a little crunchy. Has regular plain egg beaters so I added onions, cilantro and red pepper flak...
Most helpful critical review
2/17/2015
I'm rating 3, but that's me. My husband and daughter liked it and my grandma loved it. For me- only fair. I think it was the egg beaters maybe, as I enjoyed the potato part and the cheese. I fol...
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3/26/2013
Yum. I had regular hash browns in freezer so I used those, baked them up on their own first to get a little crunchy. Has regular plain egg beaters so I added onions, cilantro and red pepper flak...
11/30/2013
I really loved this recipe! I actually used the southwest egg beaters and after the cheese, I topped it with green onions chopped and cilantro like the other review suggested. My friends LOVED...
1/18/2014
I've made this recipe with some minor variation a few times now due to limited options at the grocery store, and each time comes out magnificent. I've used fresh green and red bell peppers, toma...
8/19/2014
This was a nice easy breakfast casserole; I liked the ease of using frozen hash brown patties. I used real eggs, so I added bell peppers, onions, green chilis, and tomatoes to my eggs (8). Thi...
1/4/2014
Everyone loved this casserole, and we aren't really casserole people! Made it for after Christmas morning and had to make it again this snowy morning. I used one roll of crumbled Jimmy Dean Sag...
2/17/2015
I'm rating 3, but that's me. My husband and daughter liked it and my grandma loved it. For me- only fair. I think it was the egg beaters maybe, as I enjoyed the potato part and the cheese. I fol...
6/22/2014
This was great! I added crumbled bacon to the top the last 15 mins. However, I will cut out the salt next time.
2/9/2015
The hubby declared this a home run. I liked it though was surprised the southwestern egg beaters didn't impart more flavor. Also thought it was really greasy, which is a shame given how healthy ...
3/31/2014
I make this casserole every week for my breakfast to take to work. I just throw in whatever I happen to have on hand. Fabulous recipe!