Jeff's Carrots

Name: Jeff's Carrots
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: cooking spray; 1 pound carrots, sliced; 0.25 cup butter, melted; 3 eggs, beaten; 0.33333334326744 cup white sugar; 1 teaspoon vanilla extract; 1 pinch ground allspice, or to taste; 1 pinch ground nutmeg, or to taste; 1 pinch ground ginger, or to taste; salt and ground black pepper to taste

4.0

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7 Reviews

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This is a recipe I tried at a friend's Easter dinner. It was so good, everyone wanted to know how to make it. It originated from Jeff, so we all call it 'Jeff's Carrots' now. Try a different amount of sugar if you like things more or less sweet. Enjoy!

Recipe by e-niunia

Updated on January 14, 2022

2

Prep Time:

20 mins

Cook Time:

40 mins

Total Time:

1 hrs

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

cooking spray
1 pound carrots, sliced
¼ cup butter, melted
3 eggs, beaten
⅓ cup white sugar
1 teaspoon vanilla extract
1 pinch ground allspice, or to taste
1 pinch ground nutmeg, or to taste
1 pinch ground ginger, or to taste
salt and ground black pepper to taste

Directions

Preheat oven to 350 degrees F (175 degrees C). Coat a casserole dish with cooking spray.
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add carrots, cover, and steam until tender, 10 to 15 minutes. Place carrots to a large bowl and mash. Stir melted butter, eggs, sugar, vanilla extract, allspice, nutmeg, ginger, salt, and black pepper into carrots. Transfer carrots into prepared casserole dish.
Bake in the preheated oven until set, about 40 minutes.

Nutrition Facts (per serving)

273	Calories
16g	Fat
29g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 273
% Daily Value *
Total Fat 16g	20%
Saturated Fat 9g	43%
Cholesterol 170mg	57%
Sodium 213mg	9%
Total Carbohydrate 29g	10%
Dietary Fiber 3g	12%
Total Sugars 23g
Protein 6g
Vitamin C 7mg	34%
Calcium 63mg	5%
Iron 1mg	6%
Potassium 426mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.