Ingredients1 h servings 273 cals
- Preheat oven to 350 degrees F (175 degrees C). Coat a casserole dish with cooking spray.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add carrots, cover, and steam until tender, 10 to 15 minutes. Place carrots to a large bowl and mash. Stir melted butter, eggs, sugar, vanilla extract, allspice, nutmeg, ginger, salt, and black pepper into carrots. Transfer carrots into prepared casserole dish.
- Bake in the preheated oven until set, about 40 minutes.
Per Serving: 273 calories; 15.7 g fat; 28.5 g carbohydrates; 5.9 g protein; 170 mg cholesterol; 213 mg sodium. Full nutrition
ReviewsRead all reviews 3
My family is filled with reluctant carrot eaters. This is pretty good, however, I think the content of eggs is awfully high. I used one for half of this recipe, and there were parts that had the...
I liked this so much. A great way to use a whole bag of carrots. It tasted like dessert. I took the other reviewer's advice and only used 1 egg and that worked out really well (thanks). I also u...