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Jeff's Carrots

Rated as 3.75 out of 5 Stars

"This is a recipe I tried at a friend's Easter dinner. It was so good, everyone wanted to know how to make it. It originated from Jeff, so we all call it 'Jeff's Carrots' now. Try a different amount of sugar if you like things more or less sweet. Enjoy!"
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1 h servings 273
Original recipe yields 4 servings


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  1. Preheat oven to 350 degrees F (175 degrees C). Coat a casserole dish with cooking spray.
  2. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add carrots, cover, and steam until tender, 10 to 15 minutes. Place carrots to a large bowl and mash. Stir melted butter, eggs, sugar, vanilla extract, allspice, nutmeg, ginger, salt, and black pepper into carrots. Transfer carrots into prepared casserole dish.
  3. Bake in the preheated oven until set, about 40 minutes.

Nutrition Facts

Per Serving: 273 calories; 15.7 28.5 5.9 170 213 Full nutrition

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Read all reviews 4
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My family is filled with reluctant carrot eaters. This is pretty good, however, I think the content of eggs is awfully high. I used one for half of this recipe, and there were parts that had the...

I liked this so much. A great way to use a whole bag of carrots. It tasted like dessert. I took the other reviewer's advice and only used 1 egg and that worked out really well (thanks). I also u...

I wouldn't make these again, super sweet and did not let the carrots great flavor through at all. My family wouldn't touch it. I was sorry to have wasted my good organic carrots, so I made it in...

I made this for last years thanksgiving, the family has requested that I make it again.