Best Easter ham with horseradish which may surprise most, but that 'secret' ingredient is the key to its tangy taste!

pamda

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Recipe Summary

prep:
20 mins
cook:
1 hr 40 mins
total:
2 hrs
Servings:
16
Yield:
1 whole glazed ham
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Cut ham into 1/4-inch thick slices and tie slices back together in shape of original ham, using kitchen string. Place ham on a rack set in a roasting pan.

  • Stir honey and cloves together in a bowl and drizzle honey mixture over ham.

  • Bake ham in the preheated oven for 1 hour and 15 minutes, basting often with pan drippings.

  • Mix brown sugar, horseradish, and lemon juice together in a bowl. Baste ham with horseradish glaze, allowing glaze to drip between slices.

  • Continue baking until glaze has set, ham has browned, and an instant-read meat thermometer inserted into the center of the sliced ham reads at least 140 degrees F (60 degrees C), 25 to 30 more minutes.

Nutrition Facts

422 calories; protein 26.4g 53% DV; carbohydrates 19.1g 6% DV; fat 26.3g 41% DV; cholesterol 79.5mg 27% DV; sodium 1849.2mg 74% DV. Full Nutrition

Reviews (2)

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Most helpful positive review

Rating: 5 stars
04/22/2014
Loved the tangy horseradish in this. I used a kurabota ham from Snake River Farms...so tender and delicious! Read More
(1)
5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/22/2014
Loved the tangy horseradish in this. I used a kurabota ham from Snake River Farms...so tender and delicious! Read More
(1)
Rating: 5 stars
12/28/2018
At first I was starting to doubt this recipe but when the ham was complete I was pleasantly surprised! It s not to sweet and not a whole lot of spice. It was also good even for leftovers. Read More