Horseradish and Honey-Glazed Ham

4.8
(5)

Best Easter ham with horseradish which may surprise most, but that 'secret' ingredient is the key to its tangy taste!

2
2
Prep Time:
20 mins
Cook Time:
1 hrs 40 mins
Total Time:
2 hrs
Servings:
16
Yield:
1 whole glazed ham

Ingredients

  • 1 (5 pound) boneless fully cooked ham

  • ¼ cup honey, warmed

  • teaspoon ground cloves

  • 1 cup packed brown sugar

  • ½ cup prepared horseradish

  • ¼ cup lemon juice

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Cut ham into 1/4-inch thick slices and tie slices back together in shape of original ham, using kitchen string. Place ham on a rack set in a roasting pan.

  3. Stir honey and cloves together in a bowl and drizzle honey mixture over ham.

  4. Bake ham in the preheated oven for 1 hour and 15 minutes, basting often with pan drippings.

  5. Mix brown sugar, horseradish, and lemon juice together in a bowl. Baste ham with horseradish glaze, allowing glaze to drip between slices.

  6. Continue baking until glaze has set, ham has browned, and an instant-read meat thermometer inserted into the center of the sliced ham reads at least 140 degrees F (60 degrees C), 25 to 30 more minutes.

Nutrition Facts (per serving)

422 Calories
26g Fat
19g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 422
% Daily Value *
Total Fat 26g 34%
Saturated Fat 9g 47%
Cholesterol 80mg 27%
Sodium 1849mg 80%
Total Carbohydrate 19g 7%
Dietary Fiber 0g 1%
Total Sugars 18g
Protein 26g
Vitamin C 53mg 266%
Calcium 26mg 2%
Iron 1mg 7%
Potassium 484mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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