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Horseradish and Honey-Glazed Ham


"Best Easter ham with horseradish which may surprise most, but that 'secret' ingredient is the key to its tangy taste!"
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2 h servings 422 cals
Original recipe yields 16 servings (1 whole glazed ham)

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut ham into 1/4-inch thick slices and tie slices back together in shape of original ham, using kitchen string. Place ham on a rack set in a roasting pan.
  3. Stir honey and cloves together in a bowl and drizzle honey mixture over ham.
  4. Bake ham in the preheated oven for 1 hour and 15 minutes, basting often with pan drippings.
  5. Mix brown sugar, horseradish, and lemon juice together in a bowl. Baste ham with horseradish glaze, allowing glaze to drip between slices.
  6. Continue baking until glaze has set, ham has browned, and an instant-read meat thermometer inserted into the center of the sliced ham reads at least 140 degrees F (60 degrees C), 25 to 30 more minutes.

Nutrition Facts

Per Serving: 422 calories; 26.3 g fat; 19.1 g carbohydrates; 26.4 g protein; 79 mg cholesterol; 1849 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Loved the tangy horseradish in this. I used a kurabota ham from Snake River tender and delicious!