Skip to main content New<> this month
Get the Allrecipes magazine

Frizzeles (Friselle)

Rated as 4 out of 5 Stars
138

"Italian pepper biscuits are great for holidays and every day. Serve with antipasto on Easter."
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 176
Original recipe yields 20 servings (20 biscuits)

Directions

{{model.addEditText}} Print
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Whisk flour, baking powder, salt, and black pepper together in a bowl. Stir olive oil and cold water into dry ingredients, mixing to make a soft dough. Pinch off a handful of dough, roll into a thick log between your hands, and use a scissors to cut into pieces about 2 inches long. Place biscuits about 1 1/2 inches apart on baking sheets.
  3. Bake in the preheated oven on middle rack for 15 minutes; flip biscuits and bake until golden brown on both sides, about 15 minutes more. Let cool on pieces of waxed paper. Place biscuits into a sealed container and refrigerate overnight for best flavor.

Footnotes

  • Cook's Note:
  • Adjust baking time for your oven. Check after 10 minutes. If bottom of biscuits are golden brown, turn and bake 10 more minutes.

Nutrition Facts


Per Serving: 176 calories; 11 16.9 2.3 0 166 Full nutrition

Explore more

Reviews

Read all reviews 7
  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

These little biscuits are a delight to serve and very tasty. I tinkered with the shape of them because they were so fun to make, but the end result was still delicious. The dough is perfect to w...

Most helpful critical review

I didn't change a thing and these were a flop. No one in the family liked these.

Most helpful
Most positive
Least positive
Newest

These little biscuits are a delight to serve and very tasty. I tinkered with the shape of them because they were so fun to make, but the end result was still delicious. The dough is perfect to w...

I didn't change a thing and these were a flop. No one in the family liked these.

Followed this recipe as is with excellent results. So easy and quick...this is definitely a keeper.

My friend and I had a project for English on the Italian Renaissance. We needed to bring food in, so we decided these would do the trick. Unfortunately, they didn't come out as we had hoped: fla...

Made these for my wife and kids for dinner tonight. This was so easy to make and my family loved them, except for the fact I had halved the recipe just in case no one liked them. So immediately ...

Very very good! Also great with italian soups! And soooo easy

A very easy and quick recipe, specially when you are out of basic baking ingredients such as eggs and butter...Their oil proportion is perfect. Great to accompany with Mediterranean flavors such...