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My review
Frizzeles (Friselle)
AllieGeekPi
"Italian pepper biscuits are great for holidays and every day. Serve with antipasto on Easter."
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Ingredients
45 m servings 176 calsOriginal recipe yields 20 servings (20 biscuits)
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- US
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 400 degrees F (200 degrees C).
- Whisk flour, baking powder, salt, and black pepper together in a bowl. Stir olive oil and cold water into dry ingredients, mixing to make a soft dough. Pinch off a handful of dough, roll into a thick log between your hands, and use a scissors to cut into pieces about 2 inches long. Place biscuits about 1 1/2 inches apart on baking sheets.
- Bake in the preheated oven on middle rack for 15 minutes; flip biscuits and bake until golden brown on both sides, about 15 minutes more. Let cool on pieces of waxed paper. Place biscuits into a sealed container and refrigerate overnight for best flavor.
Footnotes
- Cook's Note:
- Adjust baking time for your oven. Check after 10 minutes. If bottom of biscuits are golden brown, turn and bake 10 more minutes.
Nutrition Facts
Per Serving: 176 calories; 11 g fat; 16.9 g carbohydrates; 2.3 g protein; 0 mg cholesterol; 166 mg sodium. Full nutrition
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Reviews
Read all reviews 78 Ratings
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Most helpful positive review
3/1/2013
These little biscuits are a delight to serve and very tasty. I tinkered with the shape of them because they were so fun to make, but the end result was still delicious. The dough is perfect to w...
Most helpful critical review
4/25/2014
I didn't change a thing and these were a flop. No one in the family liked these.
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3/1/2013
These little biscuits are a delight to serve and very tasty. I tinkered with the shape of them because they were so fun to make, but the end result was still delicious. The dough is perfect to w...
4/25/2014
I didn't change a thing and these were a flop. No one in the family liked these.
3/31/2018
Followed this recipe as is with excellent results. So easy and quick...this is definitely a keeper.
3/1/2015
My friend and I had a project for English on the Italian Renaissance. We needed to bring food in, so we decided these would do the trick. Unfortunately, they didn't come out as we had hoped: fla...
3/19/2014
Made these for my wife and kids for dinner tonight. This was so easy to make and my family loved them, except for the fact I had halved the recipe just in case no one liked them. So immediately ...
12/9/2013
A very easy and quick recipe, specially when you are out of basic baking ingredients such as eggs and butter...Their oil proportion is perfect. Great to accompany with Mediterranean flavors such...