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My review
Mini Ham Loaves
Deb
"This is a family favorite. My aunt used to make them every Easter. The recipe comes from an old church cookbook. Whenever I order the meat from the meat market, I order ground ham and pork from a local meat market premixed. I order triple the meat required, packaged into three packages, give one to my mother, use one, and freeze one to use later. Serve these with horseradish."
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Ingredients
1 h 50 m servings 549 calsOriginal recipe yields 7 servings (14 small loaves)
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- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine ground ham and pork in a bowl; stir in cracker crumbs, milk, and eggs. Shape mixture into 14 small oval loaves. Place loaves into prepared baking dish.
- Mix brown sugar, cider vinegar, water, and dry mustard in a bowl, stirring until brown sugar has dissolved. Pour mixture over ham loaves.
- Bake in the preheated oven for 1 hour; flip and bake until juices run clear and an instant-read meat thermometer inserted into the center of a loaf reads 160 degrees F (70 degrees C), about 30 more minutes.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 549 calories; 26.1 g fat; 47.4 g carbohydrates; 28.7 g protein; 134 mg cholesterol; 1125 mg sodium. Full nutrition
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Reviews
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2/12/2014
Very good,but I tweaked the recipe. The butcher suggest a ratio of 2:1. Therefore I used 1 1/4 pounds ground pork and 3/4 pounds ham. Also used bread crumbs instead of crackers. Used a gene...
4/22/2013
Six mini ham loaves (half recipe) = six delicious portions of meat. With 3 of us eating I just halved the recipe. The one change I made was I brought the glaze to a boil on the stovetop before...
12/30/2013
I wanted to use up Christmas ham pieces and have a delicious appetizer for New Year's Eve. I didn't have any ground pork or ground beef but I did have ground elk. My daughter and I rolled them i...
3/5/2013
This is the recipe my mother always used. It is wonderful! She always glazed it with a brown sugar/yellow mustard glaze and served it with a sour cream/horse raddish sauce. It was an Easter trad...
11/30/2017
This was very good and very easy, but I would prefer a different sauce for the top. It had a good ham flavor. Next time I will make it and use a topping from some of my other ham loaf/ball rec...
12/22/2015
This was a delicious! I could not find ground pork that was not mixed with ground beef, so I used that along with the ham, next time I would use more ham than the pork to give it a more authenti...
10/31/2015
I made this into one big loaf. it was delicious and kids loved it.
10/12/2015
yes I made this and got compliments on how delicious it was. I served it with broiled brussell sprouts topped with crumbled bacon, was so delicious
10/6/2015
They are delicious! I had more than enough of the glaze so I'll cut that in half next time. Also, looking for a 'sauce' to serve with these...but they are a winner!