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Pork Lo Mein
September 10, 2014

I made the mistake of using regular soy sauce because it's what we had in the house. Don't do what I did - it was wayyyyy too salty for our tastes. Use the reduced sodium like the recipe suggests. When you break this down, it's a simple recipe and I really liked it... stir fry some veggies, add the sauce, add the cooked noodles. Might even make it meatless next time.

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