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English Muffin Pizza

Rated as 4.8 out of 5 Stars

"Fun little pizzas that are great for a quick meal or for a snack, kids birthdays, or parties. Always a big hit."
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Ingredients

30 m servings 244 cals
Original recipe yields 12 servings (12 pizzas)

Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange English muffin halves, cut-side up, on a baking sheet. Spoon 1 to 2 tablespoons pizza sauce onto each English muffin; top with mozzarella cheese. Place pepperoni slices on 1/3 the pizzas and Italian sausage on 1/3 the English muffins, leaving the remaining 1/3 with just cheese.
  3. Bake in the preheated oven until cheese is melted, about 10 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 244 calories; 13.6 g fat; 16.8 g carbohydrates; 12.8 g protein; 35 mg cholesterol; 780 mg sodium. Full nutrition

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Reviews

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My kids love these. We make these all the time, but we always toast them first, and then instead of baking them we put them under the broiler to melt the cheese...it's a lot quicker that way and...

This is as easy as it gets. I would recommend toasting the english muffins a bit before putting on the sauce - just so they don't get soggy and then you could finish them under the broiler if y...

I like a crunchy English muffin so I toasted before putting it together. It came out wonderfully. the taste was very good I put some bacon bits on it and a slice of ham chopped between the 2 sid...

I have been making these for over 40 years. I also use bagels, if on hand. Also any good quality pasta sauce in a jar works well too. And I make with sauteed veggies as well as a variety of m...

DELICIOUS!! They are so easy and small enough to be an appetizer and big enough for a meal for kids. I do this all the time for birthday parties.

Used 2 different cheeses

What's not to love about pizza of any kind, especially mini?!?! Simple and the family LOVED them! Thanks for sharing. :)

I have been making these for years. I toast the English muffins so they are not soggy and I also add oregano and/or basil depending on who is eating them before adding the cheese. The best part ...

I loved it so much!I defenently will will make it again!I think you should make it too.