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English Muffin Pizza

Rated as 4.67 out of 5 Stars

"Fun little pizzas that are great for a quick meal or for a snack, kids birthdays, or parties. Always a big hit."
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30 m servings 244
Original recipe yields 12 servings (12 pizzas)


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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange English muffin halves, cut-side up, on a baking sheet. Spoon 1 to 2 tablespoons pizza sauce onto each English muffin; top with mozzarella cheese. Place pepperoni slices on 1/3 the pizzas and Italian sausage on 1/3 the English muffins, leaving the remaining 1/3 with just cheese.
  3. Bake in the preheated oven until cheese is melted, about 10 minutes.


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 244 calories; 13.6 16.8 12.8 35 780 Full nutrition

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Read all reviews 9
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My kids love these. We make these all the time, but we always toast them first, and then instead of baking them we put them under the broiler to melt the's a lot quicker that way and...

This is as easy as it gets. I would recommend toasting the english muffins a bit before putting on the sauce - just so they don't get soggy and then you could finish them under the broiler if y...

I like a crunchy English muffin so I toasted before putting it together. It came out wonderfully. the taste was very good I put some bacon bits on it and a slice of ham chopped between the 2 sid...

I have been making these for over 40 years. I also use bagels, if on hand. Also any good quality pasta sauce in a jar works well too. And I make with sauteed veggies as well as a variety of m...

DELICIOUS!! They are so easy and small enough to be an appetizer and big enough for a meal for kids. I do this all the time for birthday parties.

Used 2 different cheeses

What's not to love about pizza of any kind, especially mini?!?! Simple and the family LOVED them! Thanks for sharing. :)

I have been making these for years. I toast the English muffins so they are not soggy and I also add oregano and/or basil depending on who is eating them before adding the cheese. The best part ...

I loved it so much!I defenently will will make it again!I think you should make it too.