Flat Iron Steak with Mushroom Sauce
A wonderful beefy flavored and inexpensive company-worthy flat iron steak with a creamy mushroom sauce. Wonderful served over roasted potatoes or a rice pilaf.
Recipe Summary test
Original recipe yields 4 servings
437 calories; protein 27.9g; carbohydrates 6.8g; fat 30.7g; cholesterol 125.8mg; sodium 870.4mg. Full Nutrition