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Beef Stew V
August 28, 2011

This recipe as it stands is very good hence the 5 stars but there are a couple of things I'd like to point out. First browning 3 pounds of meat is no easy task, you have to do it in batches and make sure you use a non-stick pan. I made some medallions for my brother and I just using the browning part while we waited for the stew and it was fantastic and tender. I followed other suggestions and used 2 cups beef stock, I think the 3 cups of water with the bouillon would have definitely been to soupy. I was also a little skeptical on the amount of wine but it turned out to be just fine in the end. I agree with a lot of other readers that you should rate a recipe based on as is no tweaks, if you want to tweak it then post your own recipe for review. This one as is, is fantastic and will definitely be a keeper in our house. Thank you very much for the post.

  1. 169 Ratings

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