Beef Stew

Name: Beef Stew
Prep time: 35 min
Cook time: 155 min
Total time: 190 min
Ingredients: 3 pounds beef stew meat, cut into 1 inch cubes; 2 teaspoons salt, divided; 1 teaspoon ground black pepper, divided; 0.25 cup all-purpose flour; 0.25 cup butter; 1 tablespoon vegetable oil; 1 medium onion, chopped; 3 cups water; 1 (8 ounce) can whole peeled tomatoes; 2 tablespoons chopped parsley; 2 cloves garlic, minced; 2 cubes beef bouillon; 0.125 teaspoon dried thyme; 1 cup red wine; 6 medium potatoes, cubed; 6 medium carrots, chopped; 6 stalks celery, chopped; 2 cups pearl onions

4.7

(213)

162 Reviews

22 Photos

A hearty beef stew flavored with red wine and vegetables. Invite some friends over for dinner because this recipe makes a lot.

Recipe by Kathy

Updated on September 23, 2022

22

Prep Time:

35 mins

Cook Time:

2 hrs 35 mins

Total Time:

3 hrs 10 mins

Servings:

16

Jump to Nutrition Facts

Ingredients

3 pounds beef stew meat, cut into 1 inch cubes
2 teaspoons salt, divided
1 teaspoon ground black pepper, divided
¼ cup all-purpose flour
¼ cup butter
1 tablespoon vegetable oil
1 medium onion, chopped
3 cups water
1 (8 ounce) can whole peeled tomatoes
2 tablespoons chopped parsley
2 cloves garlic, minced
2 cubes beef bouillon
⅛ teaspoon dried thyme
1 cup red wine
6 medium potatoes, cubed
6 medium carrots, chopped
6 stalks celery, chopped
2 cups pearl onions

Directions

Season beef with 1 teaspoon salt and 1/2 teaspoon pepper.
Place flour in a resealable bag. Add seasoned beef, seal the bag, and toss to coat.
Heat butter and oil in a large skillet over medium-high heat. Add beef and onion; sauté until beef is browned on all sides, 5 to 7 minutes. Transfer beef and onion to a large stockpot.
Add water, tomatoes, parsley, garlic, bouillon cubes, remaining 1 teaspoon salt, remaining 1/2 teaspoon pepper, and thyme to the stockpot. Pour in wine and stir to combine. Cover and simmer for 1 1/2 hours.
Add potatoes, carrots, celery, and pearl onions; continue to simmer until potatoes are tender, about 1 hour.

Nutrition Facts (per serving)

285	Calories
12g	Fat
23g	Carbs
17g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 285
% Daily Value *
Total Fat 12g	16%
Saturated Fat 5g	27%
Cholesterol 53mg	18%
Sodium 561mg	24%
Total Carbohydrate 23g	8%
Dietary Fiber 3g	11%
Total Sugars 4g
Protein 17g
Vitamin C 20mg	101%
Calcium 44mg	3%
Iron 3mg	15%
Potassium 662mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.