Beef Stew

4.7
(213)

A hearty beef stew flavored with red wine and vegetables. Invite some friends over for dinner because this recipe makes a lot.

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Prep Time:
35 mins
Cook Time:
2 hrs 35 mins
Total Time:
3 hrs 10 mins
Servings:
16

Ingredients

  • 3 pounds beef stew meat, cut into 1 inch cubes

  • 2 teaspoons salt, divided

  • 1 teaspoon ground black pepper, divided

  • ¼ cup all-purpose flour

  • ¼ cup butter

  • 1 tablespoon vegetable oil

  • 1 medium onion, chopped

  • 3 cups water

  • 1 (8 ounce) can whole peeled tomatoes

  • 2 tablespoons chopped parsley

  • 2 cloves garlic, minced

  • 2 cubes beef bouillon

  • teaspoon dried thyme

  • 1 cup red wine

  • 6 medium potatoes, cubed

  • 6 medium carrots, chopped

  • 6 stalks celery, chopped

  • 2 cups pearl onions

Directions

  1. Season beef with 1 teaspoon salt and 1/2 teaspoon pepper.

  2. Place flour in a resealable bag. Add seasoned beef, seal the bag, and toss to coat.

  3. Heat butter and oil in a large skillet over medium-high heat. Add beef and onion; sauté until beef is browned on all sides, 5 to 7 minutes. Transfer beef and onion to a large stockpot.

  4. Add water, tomatoes, parsley, garlic, bouillon cubes, remaining 1 teaspoon salt, remaining 1/2 teaspoon pepper, and thyme to the stockpot. Pour in wine and stir to combine. Cover and simmer for 1 1/2 hours.

  5. Add potatoes, carrots, celery, and pearl onions; continue to simmer until potatoes are tender, about 1 hour.

Nutrition Facts (per serving)

285 Calories
12g Fat
23g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 285
% Daily Value *
Total Fat 12g 16%
Saturated Fat 5g 27%
Cholesterol 53mg 18%
Sodium 561mg 24%
Total Carbohydrate 23g 8%
Dietary Fiber 3g 11%
Total Sugars 4g
Protein 17g
Vitamin C 20mg 101%
Calcium 44mg 3%
Iron 3mg 15%
Potassium 662mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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