Recipes Soups, Stews and Chili Recipes Stews Beef Beef Stew 4.7 (213) 162 Reviews 22 Photos A hearty beef stew flavored with red wine and vegetables. Invite some friends over for dinner because this recipe makes a lot. Recipe by Kathy Updated on September 23, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 22 22 22 22 Prep Time: 35 mins Cook Time: 2 hrs 35 mins Total Time: 3 hrs 10 mins Servings: 16 Jump to Nutrition Facts Ingredients 3 pounds beef stew meat, cut into 1 inch cubes 2 teaspoons salt, divided 1 teaspoon ground black pepper, divided ¼ cup all-purpose flour ¼ cup butter 1 tablespoon vegetable oil 1 medium onion, chopped 3 cups water 1 (8 ounce) can whole peeled tomatoes 2 tablespoons chopped parsley 2 cloves garlic, minced 2 cubes beef bouillon ⅛ teaspoon dried thyme 1 cup red wine 6 medium potatoes, cubed 6 medium carrots, chopped 6 stalks celery, chopped 2 cups pearl onions Directions Season beef with 1 teaspoon salt and 1/2 teaspoon pepper. Place flour in a resealable bag. Add seasoned beef, seal the bag, and toss to coat. Heat butter and oil in a large skillet over medium-high heat. Add beef and onion; sauté until beef is browned on all sides, 5 to 7 minutes. Transfer beef and onion to a large stockpot. Add water, tomatoes, parsley, garlic, bouillon cubes, remaining 1 teaspoon salt, remaining 1/2 teaspoon pepper, and thyme to the stockpot. Pour in wine and stir to combine. Cover and simmer for 1 1/2 hours. Add potatoes, carrots, celery, and pearl onions; continue to simmer until potatoes are tender, about 1 hour. I Made It Print Nutrition Facts (per serving) 285 Calories 12g Fat 23g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 285 % Daily Value * Total Fat 12g 16% Saturated Fat 5g 27% Cholesterol 53mg 18% Sodium 561mg 24% Total Carbohydrate 23g 8% Dietary Fiber 3g 11% Total Sugars 4g Protein 17g Vitamin C 20mg 101% Calcium 44mg 3% Iron 3mg 15% Potassium 662mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved