Recipes Bread Quick Bread Recipes Zucchini Bread Recipes Sweet Potato Zucchini Muffins 3.8 (4) 3 Reviews 1 Photo Inspired by Starbucks® zucchini bread. I thought sweet potato would be the perfect complement to the zucchini. This is just a great breakfast treat that even the kids will enjoy! Serve with a little butter and syrup. Yum! Recipe by Sheryl Carnes Published on March 5, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 16 Yield: 16 muffins Jump to Nutrition Facts Ingredients cooking spray 1 sweet potato 2 cups biscuit mix (such as Pioneer®) 1 ¼ cups brown sugar 1 cup milk 1 zucchini, grated 2 eggs 2 tablespoons margarine 2 teaspoons ground cinnamon ½ teaspoon vanilla extract, or to taste 1 pinch ground nutmeg Directions Preheat oven to 375 degrees F (190 degrees C). Spray muffin tins with cooking spray. Cook sweet potato in the microwave until tender, about 6 minutes. Peel and dice sweet potato; transfer to a large bowl. Mix biscuit mix, brown sugar, milk, zucchini, eggs, margarine, cinnamon, vanilla extract, and nutmeg into sweet potato. Spoon 1/3 cup batter into each muffin cup. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 25 to 30 minutes. I Made It Print Nutrition Facts (per serving) 143 Calories 5g Fat 24g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 143 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 6% Cholesterol 25mg 8% Sodium 228mg 10% Total Carbohydrate 24g 9% Dietary Fiber 1g 3% Total Sugars 13g Protein 3g Vitamin C 2mg 12% Calcium 61mg 5% Iron 1mg 4% Potassium 127mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved