New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Brie and Asparagus Pasta Casserole by Tiffany Benz

Brie and Asparagus Pasta Casserole

Rated as 3 out of 5 Stars
 made it  |  1 reviews   |   photos

Recipe by:

"This is something I've been wanting to make for a while. I just whipped it up last night for ze boyfriend and we were both happy with how it turned out. Measurements aren't listed perfectly, so you can also wing it. For best results, get all ingredients from Trader Joe's®."
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 468 cals
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Cook orecchietta pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 to 10 minutes. Drain and transfer pasta to a casserole dish.
  3. Heat butter in a skillet over medium heat; cook and stir asparagus in the melted butter until slightly tender, about 5 minutes. Spread asparagus over pasta layer.
  4. Pour cream over asparagus and pasta; season with salt and black pepper. Arrange Brie cheese chunks in the pasta mixture; sprinkle top with bread crumbs.
  5. Bake in the preheated oven until cheese is melted and bread crumbs are lightly browned, 20 to 30 minutes.
You might also like
Creamy Ricotta Pasta Sauce

Watch Chef John make this incredibly creamy ricotta and pesto pasta sauce.
After Thanksgiving Casserole

The ultimate Thanksgiving leftovers hot dish!
Chicken and Pasta Casserole

Try this hearty noodle casserole with chicken tenders and vegetables.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 468 calories; 23.5 g fat; 48.2 g carbohydrates; 17.7 g protein; 80 mg cholesterol; 289 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

I used olive oil to sauté the asparagus instead of butter and wish I would have taken the outside of the Brie off. It gave it a weird taste cuz I love Brie and I could have left the bread crumbs...

Read more
More Reviews