Recipe by: donnam
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So...I went a little rogue on this recipe. I did the peppers as instructed, but then I sautéed the beans, onions, cumin, actual garlic (3 cloves), a serrano pepper and got those flavors marrie...
The flavor was good but the stuffing came out a little dry. Next time I'll be adding a can of tomato soup and maybe some corn.
So...I went a little rogue on this recipe. I did the peppers as instructed, but then I sautéed the beans, onions, cumin, actual garlic (3 cloves), a serrano pepper and got those flavors marrie...
SOOO good!!! I did as another reviewer suggested and baked the green bell peppers (I used 8 peppers) for 10 minutes at 250 instead of boiling, as I didn't want them to lose their flavor. They we...
This was great! I added quorn grounds that I sauteed with the onion and some South African smoke seasoning blend because I have to pacify my husband with faux meat on vegetarian nights but other...
Tasty and Easy! I made a few of substitutions, but stuck with the same basic recipe. 1) Instead of boiling, after cutting the peppers, I put them in the toaster oven on 'bake' at 250ish degree...
My husband and I recently started eating almost exclusively vegetarian meals, and this was first on our list. It was very good. We love spicy, but the kids wouldn't eat it, because the Mexican c...
I made it as written the first time I made it. It was good, but as the other reviewers said, the peppers were a little bland and the rice mixture was too dry. So next time, instead of boiling th...
Excellent base recipe. Have made it as is, and great, but have also used it without the beans (try to reduce the protein due to kidney problems), and have also added corn, used homemade salsa i...
I went way off script, but it came out absolutely amazing. Started by cutting the tops off 6 fresh red bell peppers. Cut out the guts and diced the red part of the tops. Set the bottoms aside. S...
I made this but added 3 cloves real garlic, hot chilies instead of green chilies. I used brown rice and pigeon peas. I used 2 tsp chili powder too. They were just fabulous!!