Vegetarian Mexican Inspired Stuffed Peppers
I created this so it's not too spicy, but is packed with flavor. My kids loved it! For variety, add corn or other vegetables or switch to other chopped tomato varieties (chiles, jalapenos, etc.). Follow the boiling method prior to baking if you don't want a crispy bell pepper. If you have small peppers, use more of them for this recipe. They taste great with a dollop of sour cream on top.
I like to use Sargento(R) Authentic Mexican shredded cheese, which takes it over the top!
The nutrition data for this recipe includes the full amount of sodium for the salt used in boiling the peppers. The actual amount of salt consumed will vary.