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My review
Mama's Chewy Oatmeal Cookies
rocksoutforcheese
"Chewy and delicious. Everyone that tries my oatmeal cookies gets hooked! I recreated this recipe from memory from my childhood. They are so good, they have a place in every woman's cookbook in my family."
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Ingredients
25 m servings 117 calsOriginal recipe yields 48 servings (4 dozen cookies)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F (190 degrees C).
- Beat brown sugar, shortening, milk, egg, and vanilla extract in a bowl until mixture is creamy. Stir oats, flour, baking soda, and salt into moist ingredients. Drop dough by spoonful onto ungreased baking sheets.
- Bake in the preheated oven until cookies are lightly golden brown, 8 to 10 minutes.
Nutrition Facts
Per Serving: 117 calories; 4.9 g fat; 17.1 g carbohydrates; 1.6 g protein; 4 mg cholesterol; 80 mg sodium. Full nutrition
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Reviews
Read all reviews 2628 Ratings
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Most helpful positive review
3/5/2013
I got 48 cookies out of this, as the recipe said. They spread pretty well and cooked in about 10 minutes.
Most helpful critical review
5/4/2014
I was very disappointed with this recipes, very little flavour. Luckily I baked a test cookie. I added butter, an extra egg and some cinnamon. I also did not find them to be very chewy.
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3/5/2013
I got 48 cookies out of this, as the recipe said. They spread pretty well and cooked in about 10 minutes.
3/20/2013
Just made these cookies and is a keeper!!! Didn't have shortening so used magerine,I always double vanilla, and added cinnamon. The texture is perfect, spread is perfect, cookies are perfect. ...
3/1/2013
Overall good recipe - I would describe these as a plain oat-oatmeal cookie, no raisins, cinnamon, molasses. It was nice for a change and they baked up well, turning golden within the 8-10 minute...
6/25/2014
This is a wonderful recipe. Reading the reviews I decided to add a teaspoon of cinnamon and 2 eggs instead of one. I also added 1/2 cup raisins . I used whole wheat flour and 1/2 cup butter...
10/17/2013
perfectly chewy! I changed it up a bit by adding cranberries instead of raisins and used rolled oats instead of quick oats. They give better consistency.......basically.......loved it!!!!
6/4/2013
I had a day off from work and came across this recipe. It's pretty awesome easy to do and very quick! It makes a ton of cookies as well. I'm just afraid that I won't have any left for my boyfrie...
5/25/2013
The cookies were GREAT! I had been looking for a very chewy oatmeal cookie and looks like I found it. Will be making more soon...
3/29/2013
Very good. A good combination of soft and chewy an crispy. When I tasted the batter it was a bit salty, so next time I might add just a touch less salt, or mix it longer. I also used butter b...