A surprising combo of egg yolks and spinach that is very good and good for you! Make sure to add enough mayo so that mixture is creamy not too thick.

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Recipe Summary

prep:
20 mins
cook:
10 mins
additional:
1 hr
total:
1 hr 30 mins
Servings:
8
Yield:
16 deviled eggs
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place eggs in a pot and cover with water; bring to a boil for 10 minutes. Transfer eggs to a colander and run under cold water until completely cooled. Peel eggs, cut in half lengthwise, and scoop egg yolks into a small bowl. Place egg whites onto a serving plate.

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  • Mash egg yolks with a fork until crumbly. Stir mayonnaise and mustard into yolks until smooth. Fold spinach into mayonnaise mixture; season with salt and pepper. Spoon mixture onto the egg whites; top each egg with Parmesan cheese. Refrigerate until completely chilled, at least 1 hour.

Nutrition Facts

189 calories; protein 8.4g 17% DV; carbohydrates 2.4g 1% DV; fat 16.6g 26% DV; cholesterol 192.9mg 64% DV; sodium 206.7mg 8% DV. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 4 stars
03/05/2013
I scaled this down for 2 eggs and followed the recipe exactly. I thought it sounded like it would make too much filling to fit back in the eggs but it worked perfectly. Both my Dad and I really liked the taste of these. I took a star away for two reasons though. One was due to the stringiness of the spinach. Next time I will definitely chop the spinach up very fine. The other thing was the presentation. I just didn't think they were overly "pretty". That's IMHO of course so see my photo and judge that for yourself. Definitely enjoyed them though and glad I made them. Thanks Valali! Read More
(5)
5 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
03/05/2013
I scaled this down for 2 eggs and followed the recipe exactly. I thought it sounded like it would make too much filling to fit back in the eggs but it worked perfectly. Both my Dad and I really liked the taste of these. I took a star away for two reasons though. One was due to the stringiness of the spinach. Next time I will definitely chop the spinach up very fine. The other thing was the presentation. I just didn't think they were overly "pretty". That's IMHO of course so see my photo and judge that for yourself. Definitely enjoyed them though and glad I made them. Thanks Valali! Read More
(5)
Rating: 5 stars
08/16/2014
This was super delicious and a big hit with my guests Read More
(2)
Rating: 4 stars
05/14/2015
We had a deviled egg taste test between this recipe 'Sriracha Deviled Eggs' and 'Simple Deviled Eggs' all from AR. This recipe was my favorite. I did use fresh cooked spinach rather than frozen. I just made sure to really squeeze the water out before adding it to the yolk mixture. Thanks Val-Flowers for sharing your creation. Read More
(1)
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Rating: 5 stars
06/02/2019
This tasted amazing!! It was more than enough mayo I actually had to take some away. I did change a bit. I added two different types of mustard oregano garlic powder and chopped onion. It came out soooo amazing. Read More