Recipes Bread Quick Bread Recipes Muffin Recipes Diabetic-Friendly Coconut Muffins 3.8 (5) 5 Reviews 3 Photos No aftertaste, very moist, so good! Recipe by rose Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 12 Yield: 1 dozen muffins Jump to Nutrition Facts Ingredients cooking spray 2 cups all-purpose flour ⅓ cup white sugar ¼ cup sweetened flaked coconut 2 teaspoons baking powder ¼ teaspoon salt 1 (8 ounce) container low-fat vanilla yogurt 1 large egg, lightly beaten 1 large egg white, lightly beaten ¼ cup vegetable oil ¼ teaspoon coconut extract Directions Preheat oven to 400 degrees F (200 degrees C). Spray 12 muffin cups with cooking spray. Stir flour, sugar, coconut, baking powder, and salt in a large bowl and make a well in the center. Whisk yogurt, egg, egg white, vegetable oil, and coconut extract together in a separate bowl until thoroughly combined. Pour egg mixture into well in dry ingredients and stir just until moistened. Pour batter into prepared muffin cups, filling them 3/4 full. Bake in the preheated oven until lightly browned, about 20 minutes. Remove muffins from pan immediately. I Made It Print Nutrition Facts (per serving) 169 Calories 6g Fat 25g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 169 % Daily Value * Total Fat 6g 8% Saturated Fat 1g 7% Cholesterol 16mg 5% Sodium 158mg 7% Total Carbohydrate 25g 9% Dietary Fiber 1g 3% Total Sugars 9g Protein 4g Vitamin C 0mg 1% Calcium 83mg 6% Iron 1mg 7% Potassium 80mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved