No aftertaste, very moist, so good!

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Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
12
Yield:
1 dozen muffins
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Spray 12 muffin cups with cooking spray.

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  • Stir flour, sugar, coconut, baking powder, and salt in a large bowl and make a well in the center. Whisk yogurt, egg, egg white, vegetable oil, and coconut extract together in a separate bowl until thoroughly combined. Pour egg mixture into well in dry ingredients and stir just until moistened. Pour batter into prepared muffin cups, filling them 3/4 full.

  • Bake in the preheated oven until lightly browned, about 20 minutes. Remove muffins from pan immediately.

Nutrition Facts

169 calories; protein 4g 8% DV; carbohydrates 25.1g 8% DV; fat 5.9g 9% DV; cholesterol 16.4mg 6% DV; sodium 157.5mg 6% DV. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 4 stars
10/13/2013
These were very good. I did take the suggestion of increasing the coconut to 1/2 cup and added 2 Tbls milk. My husband said they tasted like coconut cream pie. We will make these again for sure. Read More
(6)
5 Ratings
  • 5 star values: 0
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
10/13/2013
These were very good. I did take the suggestion of increasing the coconut to 1/2 cup and added 2 Tbls milk. My husband said they tasted like coconut cream pie. We will make these again for sure. Read More
(6)
Rating: 4 stars
03/05/2013
I love coconut so these muffins sounded like something I would like. This muffin may have potential if it had more coconut and wasn't so dry. If I make these again I will add some milk so the batter is not so thick and increase the coconut to 1/2 cup or more. Read More
(4)
Rating: 4 stars
03/02/2013
Very good muffin with lots of coconut flavor. The batter was very thick so I added some milk to thin it. Shared with friends that were impressed and asked for the recipe. I will make these again. Read More
(4)
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Rating: 4 stars
03/02/2015
Very good! Did what the other post suggested....added more coconut and milk. Read More