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My review
Healthy Pumpkin Zucchini Muffins
goodeatin65
"Muffins are a favorite at my house. They're fast and easy to make too! The basis for this recipe came from the 'Eat Clean Diet'. Changes were made because of things I had on hand at the time. The zucchini was a great way to add veggies and fiber. Make a batch or 2 and freeze them for mornings you're in a hurry or just need a snack! Sometimes I'll warm one up in the microwave and drizzle a little agave nectar over it! Yum!"
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Ingredients
35 m servings 280 calsOriginal recipe yields 12 servings (1 dozen muffins)
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- US
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line them with paper liners.
- Combine oats, whole wheat flour, all-purpose flour, raisins, baking powder, pumpkin pie spice, and baking soda in a bowl.
- Mix zucchini, pumpkin, almond milk, agave nectar, eggs, and canola oil in a separate bowl; stir into dry ingredients until just combined. Spoon batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.
Nutrition Facts
Per Serving: 280 calories; 7.9 g fat; 48.2 g carbohydrates; 7.4 g protein; 62 mg cholesterol; 440 mg sodium. Full nutrition
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Reviews
Read all reviews 1717 Ratings
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Most helpful positive review
9/9/2013
Hooray! My kids loved these! I made a few changes: swapped 1 cup pecans for raisins, 3/4 C brown sugar for the agave nectar, cinnamon to taste, 1/4 C applesauce for oil and 1 cap of vanilla. Lov...
Most helpful critical review
3/22/2013
These muffins smelled wonderful but tasted bland. I don't know whether the recipe omitted salt by accident or on purpose, but I think it could benefit by the addition of at least 1/2 teaspoon of...
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9/9/2013
Hooray! My kids loved these! I made a few changes: swapped 1 cup pecans for raisins, 3/4 C brown sugar for the agave nectar, cinnamon to taste, 1/4 C applesauce for oil and 1 cap of vanilla. Lov...
3/22/2013
These muffins smelled wonderful but tasted bland. I don't know whether the recipe omitted salt by accident or on purpose, but I think it could benefit by the addition of at least 1/2 teaspoon of...
8/27/2013
I substituted unsweetened apple sauce for the oil, and used sugar because I had no agave. Also added 1/2 tsp salt, a small dash of vanilla, and a dash of cinnamon. Came out great.
4/9/2013
These muffins turned out great! I added 1/2 tsp of salt and walnuts to the recipe. The recipe made 18 medium muffins for me and I baked them for 23 minutes at 375. They were nice and moist an...
3/13/2014
Just took them out of the oven. Delicious. I only used a little over 1 cup sugar and used 1 cup applesauce instead of oil. Also put in some chopped pecans and raisins.
10/4/2015
Delicious! Added 1 apple, 1/4 c molasses, substituted milk for almond milk and brown sugar for agave.
9/4/2014
Made. These today and added salt and cinnamon but still rather bland I sprayed the inside of the muffin liners with Pam so they did not stick but now they are just falling off of them I do not r...
8/11/2017
They are great! I used advice from the other's comments. I even added a handful of chopped nuts to the second dozen, and I ended up with 26 total. Very nice recipe to tailor it to your own prefe...
10/6/2016
These turned out very bland and like hockey pucks. It could have been my fault. I didnt have agave and read somewhere that you could substitute honey. So thats what I did. I did my usual alt...