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Strawberry Cream Pie To Die For

Rated as 4.65 out of 5 Stars
12

"I have been baking this pie since my daughters were very small. They are now 40 and 42. So as you can see, I have been making this pie for a long time. It is always the one they request when we have BBQs in the summertime. I even make it for them in the winter when and if I can find fresh strawberries. I think you will like it also. My grand-daughter said I should name it 'To Die For Strawberry Cream Pie.'"
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Ingredients

1 h 20 m servings 353
Original recipe yields 8 servings (1 9-inch pie)

Directions

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  1. Stir strawberries with glaze in a bowl and place in refrigerator to chill. Stir cream cheese, confectioners' sugar, cinnamon, and vanilla extract together in a bowl.
  2. Beat cream in a separate bowl with an electric mixer just until it begins to thicken; add cream cheese mixture and continue beating until thick. Pour cream mixture into baked pie crust; top with strawberry mixture. Chill at least 1 hour before serving.

Footnotes

  • Cook's Note:
  • I slice the bigger berries and leave the smaller ones whole. You can find strawberry glaze in the produce department.

Nutrition Facts


Per Serving: 353 calories; 21.3 37 2.9 56 203 Full nutrition

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Reviews

Read all reviews 38
  1. 49 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made this delicious pie for my dad’s birthday. I made this as written using a Pillsbury® Pie Crust. It does need to be made AT LEAST an hour before serving so that the cream layer can set up...

Most helpful critical review

I really wanted to like this pie but the cinnamon completely overwhelmed the flavor. My husband agreed with me. I don't think this pie even needs cinnamon in it. Next time I will omit it all ...

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I made this delicious pie for my dad’s birthday. I made this as written using a Pillsbury® Pie Crust. It does need to be made AT LEAST an hour before serving so that the cream layer can set up...

I selected this recipe because I sent someone to the store and instead of getting brick cream cheese, they got strawberry cream cheese spread, in a tub. I needed to regroup and could not make th...

Excellent! Of course, I'm always a sucker for fresh strawberry pie. I made my own crust b/c the store bought ones taste just like grocery store pie. Hmmm... imagine that! I also made my own glaz...

Always weight watching and frequently short on time, I bought sugarfree strawberry glaze in the produce department, used 1/3 less fat cream cheese, and picked up a Keebler shortbread crust - men...

I really wanted to like this pie but the cinnamon completely overwhelmed the flavor. My husband agreed with me. I don't think this pie even needs cinnamon in it. Next time I will omit it all ...

Made 2 of these pies for 4th of July! Very easy, my only tip is to mix the cream cheese & cinnamon mixture really well before incorporating into the whipped cream. If not, you'll have little cin...

I did make some changes to this delicious recipe. I couldn't bring myself to using packaged glaze so I made my own. After reading the reviews and the unintentional change in cream cheese, I pur...

This pie was delicious! Everyone in my family loved it and was upset that I had only made one. The filling is what made this a special treat. I agree with another review, you need to let this pi...

This was delicious . I let it set in refrigerator for five hours before cutting and it held together well. Made exactly lke recipe , I will definitely be making this again and again!