Strawberry Cream Pie To Die For

4.7
(66)

I have been baking this pie since my daughters were very small. They are now 40 and 42. So as you can see, I have been making this pie for a long time. It is always the one they request when we have BBQs in the summertime. I even make it for them in the winter when and if I can find fresh strawberries. I think you will like it also. My grand-daughter said I should name it 'To Die For Strawberry Cream Pie.'

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Prep Time:
20 mins
Additional Time:
1 hrs
Total Time:
1 hrs 20 mins
Servings:
8
Yield:
1 9-inch pie

Ingredients

  • 1 quart strawberries, sliced

  • 1 (13.5 ounce) package strawberry glaze

  • 1 (4 ounce) package cream cheese, softened

  • ½ cup confectioners' sugar

  • ¼ teaspoon ground cinnamon

  • 1 teaspoon vanilla extract

  • 1 cup heavy whipping cream

  • 1 (9 inch) baked pie crust

Directions

  1. Stir strawberries with glaze in a bowl and place in refrigerator to chill. Stir cream cheese, confectioners' sugar, cinnamon, and vanilla extract together in a bowl.

  2. Beat cream in a separate bowl with an electric mixer just until it begins to thicken; add cream cheese mixture and continue beating until thick. Pour cream mixture into baked pie crust; top with strawberry mixture. Chill at least 1 hour before serving.

Cook's Note:

I slice the bigger berries and leave the smaller ones whole. You can find strawberry glaze in the produce department.

Nutrition Facts (per serving)

353 Calories
21g Fat
37g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 353
% Daily Value *
Total Fat 21g 27%
Saturated Fat 12g 58%
Cholesterol 56mg 19%
Sodium 203mg 9%
Total Carbohydrate 37g 13%
Dietary Fiber 2g 6%
Total Sugars 26g
Protein 3g
Vitamin C 45mg 227%
Calcium 47mg 4%
Iron 1mg 5%
Potassium 175mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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