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Whole Grain Apple and Herb Stuffing

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"Lighten up your stuffing recipe by using whole grain bread, olive oil, dried fruit and apples."
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1 h 10 m servings 270 cals
Original recipe yields 12 servings


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  1. Preheat oven to 350 degrees F.
  2. Place bread cubes on two baking sheets in single layer. Bake 15 minutes, stirring several times, until golden brown; remove from oven.
  3. Meanwhile, heat broth in small saucepan over high heat. Add cherries; remove from heat. Heat oil in large skillet over medium heat. Add onions and apples; cover. Cook 15 minutes, stirring occasionally, until softened.
  4. Place broth with cherries and onion-apple mixture in large bowl. Stir in bread cubes and herbs; season with salt and pepper. Add pecans if desired. Transfer into 3-quart casserole or 9x13-inch baking dish; cover with foil.
  5. Bake 30 minutes; remove foil. Bake an additional 10 to 15 minutes until top is slightly browned.


  • One serving contains 14g whole grains.

Nutrition Facts

Per Serving: 270 calories; 14 g fat; 33.2 g carbohydrates; 4.2 g protein; < 1 mg cholesterol; 363 mg sodium. Full nutrition

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