Recipes Desserts Fruit Desserts Banana Dessert Recipes Bananas Foster Pudding 4.3 (26) 20 Reviews 2 Photos Bread, bananas, banana liqueur, cream and pecans are the featured ingredients in this slowly baked bread pudding spiced with cinnamon. Recipe by Sara Updated on August 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 20 mins Cook Time: 1 hrs 30 mins Additional Time: 10 mins Total Time: 2 hrs Servings: 16 Yield: 16 servings Jump to Nutrition Facts Ingredients ½ cup butter 1 ½ cups brown sugar 3 eggs 1 (1 pound) loaf bread, crumbled 2 cups heavy cream 1 ½ cups milk 1 cup banana liqueur 2 teaspoons ground cinnamon 1 dash vanilla extract 1 cup chopped pecans 6 bananas, sliced Directions Preheat oven to 325 degrees F (165 degrees C). In a large bowl, cream together butter and sugar. Beat in eggs. Blend in bread, cream, milk, banana liqueur, cinnamon and vanilla. Fold in nuts and banana slices. Pour into a 9x13 inch baking dish. Bake in preheated oven 90 minutes, until set. I Made It Print Nutrition Facts (per serving) 476 Calories 24g Fat 55g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 476 % Daily Value * Total Fat 24g 31% Saturated Fat 12g 59% Cholesterol 93mg 31% Sodium 275mg 12% Total Carbohydrate 55g 20% Dietary Fiber 3g 9% Total Sugars 35g Protein 6g Vitamin C 4mg 21% Calcium 123mg 9% Iron 2mg 9% Potassium 314mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved