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My review
Bananas Foster Pudding
sal
"Bread, bananas, banana liqueur, cream and pecans are the featured ingredients in this slowly baked bread pudding spiced with cinnamon."
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Ingredients
2 h servings 476 calsOriginal recipe yields 16 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl, cream together butter and sugar. Beat in eggs. Blend in bread, cream, milk, banana liqueur, cinnamon and vanilla. Fold in nuts and banana slices. Pour into a 9x13 inch baking dish.
- Bake in preheated oven 90 minutes, until set.
Nutrition Facts
Per Serving: 476 calories; 24.2 g fat; 54.9 g carbohydrates; 5.9 g protein; 93 mg cholesterol; 275 mg sodium. Full nutrition
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Reviews
Read all reviews 1925 Ratings
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Most helpful positive review
3/25/2002
Wonderful! Made a huge dish!! I went a step further and made a bananas foster sauce for the top - 2/3 cup brown sugar + 1/4 cup butter in a frying pan, then added 3 sliced bananas - cooked a cou...
Most helpful critical review
3/4/2005
not as good as i'd expected... it tasted pretty good, but the bananas turned purpley and the whole thing just looked very unappetizing
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3/25/2002
Wonderful! Made a huge dish!! I went a step further and made a bananas foster sauce for the top - 2/3 cup brown sugar + 1/4 cup butter in a frying pan, then added 3 sliced bananas - cooked a cou...
5/5/2002
Oh my goodness!! This is absolutely the best bread pudding recipe I have eaten ... or prepared and I am crazy about bread pudding!! For kids you can omit the liquor although the alcohol bakes of...
11/17/2006
I don't usually prefer bananas, but this recipe certainly makes me a fan! I was skeptical of a banana dessert, so I gave it a test run by cutting the recipe down to yield 5 servings. I cut a s...
6/8/2002
This is incredible!!! The pudding had a great texture and the banana flavor was terrific. I was afraid it would be overly sweet but it wasn't. It was delicious plain and also with vanilla ice cr...
2/5/2008
I am a lover of Bread Puddings and this was wonderful...but you have to like the flavor of Banannas! I made it for our Super Bowl/Madis Gras party and it was a HUGE hit! I made a sauce to serv...
11/12/2006
OUTSTANDING! As suggested, I made the sauce with brown sugar, butter and I added an additional 1/2 cup of the banana liquer - pour over a scoop of vanilla ice cream on top of this Banana Foster...
3/4/2005
not as good as i'd expected... it tasted pretty good, but the bananas turned purpley and the whole thing just looked very unappetizing