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Fall Harvest Fruit Salad with Whole Grain Croutons

Rated as 4 out of 5 Stars
 made it  |  0 reviews   |   photos

"Fruit salad isn't just for summer! This recipe pairs the best fall fruits with homemade cinnamon-sugar croutons."
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Ingredients

15 m servings 213 cals
Original recipe yields 8 servings

Directions

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  1. Trim crusts from bread slices and cut into 1/2-inch cubes. Place bread cubes on a foil-lined baking sheet. Let stand for 2 hours or overnight.
  2. Place bread cubes in medium bowl; drizzle with butter and sprinkle with sugar and cinnamon. Stir gently until evenly coated.
  3. Pre-heat oven to 350 degrees F.
  4. Bake 8 to 10 minutes, stirring once, or until crisp. Cool completely.
  5. Combine pears, apples, cranberries and lemon juice in serving bowl. Top with nuts and cinnamon-sugar croutons. Serve immediately.

Footnotes

  • One serving contains 5.25g whole grains.

Nutrition Facts


Per Serving: 213 calories; 8.4 g fat; 35.7 g carbohydrates; 2.3 g protein; 8 mg cholesterol; 84 mg sodium. Full nutrition

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