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Cherry and Blueberry Whole Grain Cheesecake Bites

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"Be prepared to share when you bring these mouthwatering bites to any summer gathering!"
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Ingredients

15 m servings 50 cals
Original recipe yields 24 servings

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Directions

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  • Prep

  • Ready In

  1. Combine mascarpone cheese, sugar, 3/4 teaspoon lemon zest and vanilla extract in small bowl.
  2. Trim crusts off bread slices. Cut each slice of toast into 3 even pieces, for a total of 24 pieces.
  3. Spread 1 teaspoon mascarpone cheese mixture on each piece of toast. Top with 1 cherry, 2 blueberries and sprinkle remaining lemon zest on all bites.

Footnotes

  • One serving contains 3.5g whole grains.

Nutrition Facts


Per Serving: 50 calories; 2.6 g fat; 6.2 g carbohydrates; 0.9 g protein; 6 mg cholesterol; 44 mg sodium. Full nutrition

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