Recipe by: Roman Meal®
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May we suggest
Pastry shells filled with eggs, bacon, and cheese and baked to bubbly.
A big egg, sausage, pepper, and potato omelet topped with Cheddar and broiled.
See how to make a bacon and egg sandwich with a French toast twist.
Cook 5-star weekday dinners every time.
Wonderful - not to mention a nice departure from the regular breakfast sandwich! I opted to roast my asparagus in the oven at 400 for ten minutes drizzled with a little garlic-infused olive oil...