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Spring Asparagus Ham and Egg Sandwich

"Fresh garden-grown asparagus combined with two poached eggs, ham and toasted whole grain bread creates the perfect open-faced brunch sandwich!"
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15 m servings 304 cals
Original recipe yields 2 servings

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  • One serving contains 10.5g whole grains.

Nutrition Facts

Per Serving: 304 calories; 19.9 g fat; 20.3 g carbohydrates; 13.6 g protein; 199 mg cholesterol; 585 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Wonderful - not to mention a nice departure from the regular breakfast sandwich! I opted to roast my asparagus in the oven at 400 for ten minutes drizzled with a little garlic-infused olive oil...