Recipes Texas Boiled Beer Shrimp 3.8 (24) 21 Reviews 9 Photos Family favorite. Serve with lemon wedges. Recipe by waldapfel79 Updated on February 22, 2013 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 9 9 9 9 Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 6 Yield: 2 pounds shrimp Jump to Nutrition Facts Ingredients 2 (12 fluid ounce) cans or bottles light beer 2 tablespoons dry crab boil 2 pounds large shrimp Directions Bring beer with dry crab boil to a boil in a large pot. Add shrimp to boiling beer and place a cover on the pot. Bring the beer again to a boil, reduce heat to medium-low, and cook at a simmer for 5 minutes. Remove pot from heat and leave shrimp steeping in the beer another 2 to 3 minutes; drain. Serve immediately. Nutrition: The nutrition data for this recipe includes the full amount of the simmering liquid. The actual amount of the liquid consumed will vary. I Made It Print Nutrition Facts (per serving) 168 Calories 1g Fat 4g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 168 % Daily Value * Total Fat 1g 2% Saturated Fat 0g 2% Cholesterol 230mg 77% Sodium 269mg 12% Total Carbohydrate 4g 2% Protein 25g Vitamin C 3mg 13% Calcium 51mg 4% Iron 4mg 21% Potassium 247mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved