Rating: 3.75 stars
24 Ratings
  • 5 star values: 10
  • 4 star values: 6
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 3

Family favorite. Serve with lemon wedges.

Recipe Summary test

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
6
Yield:
2 pounds shrimp
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring beer with dry crab boil to a boil in a large pot. Add shrimp to boiling beer and place a cover on the pot. Bring the beer again to a boil, reduce heat to medium-low, and cook at a simmer for 5 minutes. Remove pot from heat and leave shrimp steeping in the beer another 2 to 3 minutes; drain. Serve immediately.

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Nutrition:

The nutrition data for this recipe includes the full amount of the simmering liquid. The actual amount of the liquid consumed will vary.

Nutrition Facts

168 calories; protein 25.3g; carbohydrates 4.2g; fat 1.3g; cholesterol 230.4mg; sodium 269.4mg. Full Nutrition
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