Garlic Mustard Ground Beef

Name: Garlic Mustard Ground Beef
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 pound ground beef; ¼ cup yellow mustard; 1 tablespoon balsamic vinegar; 1 tablespoon minced garlic; 1 ½ teaspoons soy sauce; 1 ½ teaspoons honey; 1 ½ teaspoons paprika; ⅛ teaspoon ground black pepper

Rating: 3.97 stars

75 Ratings
87 Reviews
31 Photos

This can be served over rice, on hamburger buns, or in tortillas.

By KKH3

Gallery

Recipe Summary test

prep:

5 mins

cook:

10 mins

total:

15 mins

Servings:

Yield:

4 servings

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

1 pound ground beef
¼ cup yellow mustard
1 tablespoon balsamic vinegar
1 tablespoon minced garlic
1 ½ teaspoons soy sauce
1 ½ teaspoons honey
1 ½ teaspoons paprika
⅛ teaspoon ground black pepper

Directions

Step 1
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Reduce heat to low. Stir mustard, balsamic vinegar, garlic, soy sauce, honey, paprika, and black pepper into the ground beef; bring to a simmer and cook until hot, about 3 minutes.

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Nutrition Facts

Per Serving:

233 calories; protein 20.2g; carbohydrates 5.1g; fat 14.4g; cholesterol 71mg; sodium 356.5mg. Full Nutrition

Reviews (87)

Most helpful positive review

deltaleah

03/07/2016

With a few adjustments I love this recipe! I add diced onion and bell pepper for extra flavor, double the vinegar, and had a healthy amount of Worcester sauce. After everything has simmered together in mix in a few cups of rice instead of pasta. This has become one of mine and my husband's favorites! Plus, it's simple, quick, and easy to customize. Thanks for sharing! Read More

Helpful

(24)

Most helpful critical review

LaDonna Langwell

Allstar

06/18/2013

My star rating is based on making the recipe as stated. I tasted it and had several members of my household taste it and while we found it good, it lacked something. It became a four, almost a five, after I added some salt, a bit more soy sauce and some sesame oil. Instead of rice, I used orzo pasta and mixed into the mixture. The children really enjoyed it and with my additions, I would make this again. Thank you for a great new ground beef recipe! Read More

Helpful

(22)

75 Ratings

5 star values: 28
4 star values: 27
3 star values: 12
2 star values: 6
1 star values: 2

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

deltaleah

03/06/2016

Helpful

(24)

LaDonna Langwell

Allstar

06/18/2013

Helpful

(22)

Jesse

10/30/2013

I left out the honey and added about a tablespoon of curry powder and a tablespoon of worcestershire. Which probably covered up some of the other tastes, but it was REALLY good. Read More

Helpful

(14)

angpur9

06/05/2017

I expected this to be ok at best, but I had all the ingredients and it seemed simple so I tried it. Boy was I surprised!!! This is delicious!!!! It has made its way into my regular rotation. My husband and I both love it! We have had it on rice, in a taco shell, in a soft taco shell and over gemelli pasta with olive oil and Parmesan. It is delicious any of these ways!!! Try this recipe! You will be pleasantly surprised! Read More

Helpful

(7)

akapple4

10/29/2014

Very simple and yummy. I added a little Indian curry seasoning and used cider vinegar and raw honey. We mixed with rice and put in flour tortillas. Yum! Read More

Helpful

(7)

Renee Potter

07/19/2017

Great when you are looking for something different to do with ground beef. Comments around the table were... It's good. Tastes fine/ok. You can make this again. There were no leftovers :) Read More

Helpful

(6)

DomSharee

12/04/2014

I made it with everything but the garlic (simple because I forgot) and I LOVED it. It was super easy to make and had powerful flavors. I did add seasoning the ground beef when I cooked it and it did not overpower, but rather added to the flavors. We add it sloppy joe style, but next time I will be trying it over rice. Read More

Helpful

(5)

AGEHLKE

10/06/2013

I generally only try recipes with over 25 ratings with average of 4 - 5 stars. That said, I was in a pinch for dinner and I had a pound of ground beef so thought I'd be brave and try this one. I did add a bit more soy sauce and some salt, plus I added a bit more honey. The flavor is...different...I don't know how else to describe it. Even "doctored" up I thought it was just okay. I put it over orzo. Will not be adding to my recipe box. Read More

Helpful

(5)

TennesseeMBA

09/26/2015

I wanted something different the other evening and decided to try this dish because I had the ingredients in the house. It's different - when cooking, I was afraid the mustard would overpower the dish, but it cooked out well. I think it is important to make the recipe as written first to publish a good review. It offers a unique flavor, but agree with others (it offers zing from the mustard), but I'd like to see more heat/spice to it. Read More

Helpful

(5)

More Reviews

Reviews for Photos of Garlic Mustard Ground Beef

1 of 87

All Reviews

I left out the honey and added about a tablespoon of curry powder and a tablespoon of worcestershire. Which probably covered up some of the other tastes, but it was REALLY good.

Very simple and yummy. I added a little Indian curry seasoning and used cider vinegar and raw honey. We mixed with rice and put in flour tortillas. Yum!

Great when you are looking for something different to do with ground beef. Comments around the table were... It's good. Tastes fine/ok. You can make this again. There were no leftovers :)