Recipes

Garlic Mustard Ground Beef

Name: Garlic Mustard Ground Beef
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 pound ground beef; 0.25 cup yellow mustard; 1 tablespoon balsamic vinegar; 1 tablespoon minced garlic; 1.5 teaspoons soy sauce; 1.5 teaspoons honey; 1.5 teaspoons paprika; 0.125 teaspoon ground black pepper

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54 Reviews

31 Photos

This can be served over rice, on hamburger buns, or in tortillas.

Recipe by KKH3

Published on April 2, 2019

31

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 pound ground beef
¼ cup yellow mustard
1 tablespoon balsamic vinegar
1 tablespoon minced garlic
1 ½ teaspoons soy sauce
1 ½ teaspoons honey
1 ½ teaspoons paprika
⅛ teaspoon ground black pepper

Directions

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Reduce heat to low. Stir mustard, balsamic vinegar, garlic, soy sauce, honey, paprika, and black pepper into the ground beef; bring to a simmer and cook until hot, about 3 minutes.

Nutrition Facts (per serving)

233	Calories
14g	Fat
5g	Carbs
20g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 233
% Daily Value *
Total Fat 14g	18%
Saturated Fat 5g	27%
Cholesterol 71mg	24%
Sodium 357mg	16%
Total Carbohydrate 5g	2%
Dietary Fiber 1g	3%
Total Sugars 3g
Protein 20g
Vitamin C 2mg	8%
Calcium 25mg	2%
Iron 3mg	14%
Potassium 289mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.