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Garlic Mustard Ground Beef

Rated as 3.9 out of 5 Stars
4

"This can be served over rice, on hamburger buns, or in tortillas."
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Ingredients

15 m servings 233
Original recipe yields 4 servings

Directions

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  1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Reduce heat to low. Stir mustard, balsamic vinegar, garlic, soy sauce, honey, paprika, and black pepper into the ground beef; bring to a simmer and cook until hot, about 3 minutes.

Footnotes

  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 233 calories; 14.4 5.1 20.2 71 356 Full nutrition

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Reviews

Read all reviews 42
  1. 58 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

With a few adjustments I love this recipe! I add diced onion and bell pepper for extra flavor, double the vinegar, and had a healthy amount of Worcester sauce. After everything has simmered toge...

Most helpful critical review

My star rating is based on making the recipe as stated. I tasted it and had several members of my household taste it and while we found it good, it lacked something. It became a four, almost a f...

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With a few adjustments I love this recipe! I add diced onion and bell pepper for extra flavor, double the vinegar, and had a healthy amount of Worcester sauce. After everything has simmered toge...

My star rating is based on making the recipe as stated. I tasted it and had several members of my household taste it and while we found it good, it lacked something. It became a four, almost a f...

I left out the honey and added about a tablespoon of curry powder and a tablespoon of worcestershire. Which probably covered up some of the other tastes, but it was REALLY good.

Great when you are looking for something different to do with ground beef. Comments around the table were... It's good. Tastes fine/ok. You can make this again. There were no leftovers :)

I expected this to be ok at best, but I had all the ingredients and it seemed simple so I tried it. Boy was I surprised!!! This is delicious!!!! It has made its way into my regular rotation. M...

Very simple and yummy. I added a little Indian curry seasoning and used cider vinegar and raw honey. We mixed with rice and put in flour tortillas. Yum!

I generally only try recipes with over 25 ratings with average of 4 - 5 stars. That said, I was in a pinch for dinner and I had a pound of ground beef so thought I'd be brave and try this one. ...

I wanted something different the other evening and decided to try this dish because I had the ingredients in the house. It's different - when cooking, I was afraid the mustard would overpower th...

I made it with everything but the garlic (simple because I forgot) and I LOVED it. It was super easy to make and had powerful flavors. I did add seasoning the ground beef when I cooked it and it...