Recipes Garlic Mustard Ground Beef 4.0 (73) 54 Reviews 31 Photos This can be served over rice, on hamburger buns, or in tortillas. Recipe by KKH3 Published on April 2, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 31 31 31 31 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 pound ground beef ¼ cup yellow mustard 1 tablespoon balsamic vinegar 1 tablespoon minced garlic 1 ½ teaspoons soy sauce 1 ½ teaspoons honey 1 ½ teaspoons paprika ⅛ teaspoon ground black pepper Directions Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Reduce heat to low. Stir mustard, balsamic vinegar, garlic, soy sauce, honey, paprika, and black pepper into the ground beef; bring to a simmer and cook until hot, about 3 minutes. I Made It Print Nutrition Facts (per serving) 233 Calories 14g Fat 5g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 233 % Daily Value * Total Fat 14g 18% Saturated Fat 5g 27% Cholesterol 71mg 24% Sodium 357mg 16% Total Carbohydrate 5g 2% Dietary Fiber 1g 3% Total Sugars 3g Protein 20g Vitamin C 2mg 8% Calcium 25mg 2% Iron 3mg 14% Potassium 289mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved